valencene


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valencene

(val-en-sēn'),
A compound that contributes to the aroma of citrus fruit.
References in periodicals archive ?
In addition, in some cases Evolva needs to co-invest with the Contract Manufacturing Organisations in equipment, specific for Evolvas products, such as nootkatone, resveratrol and valencene.
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Wang, Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil, J.
M2 EQUITYBITES-December 7, 2015-Evolva announces launch of valencene
The firm modifies the enzyme called cytochrome p450 and adds it to orange compound valencene to produce the grapefruit extract.
An enzyme called cytochrome p450 will be added to orange compound valencene to produce the elusive grapefruit flavour extract.
Another success story has been the discovery of a number of bacteria and fungi that are capable of catalyzing the double oxidation of valencene, which occurs naturally in oranges, to produce the grapefruit flavour nootkatone.
multiflora are tricyclene, [alpha]-pinene, [beta]-pinene, camphene, [alpha]-terpineol, [rho]-cymene, myrecene, 1,8-cineol, [gamma]-terpinene, terpinolene, terpinen-4-ol, [alpha]-thujene, carvone, cavacrol, thymol, thymol acetate, methyl carvacrol, carvacrol acetate, aromadendrene, valencene, 9-aristolen-1-[alpha]ol, and guaiol, [alpha]-himachalene (Saleem, 2000).