Ingredients 275g plain flour 50g semolina 225g unsalted butter
100g caster sugar, plus more for topping 100g good-quality dark chocolate chips Method 1.
2nd Place - Cabot Unsalted Butter
(Butter, Unsalted, Cow's Milk)
Reduce the red wine sauce by four-fifths, then whisk in the unsalted butter
with half the chopped parsley.
FOR THE SAUCE: 140g (5oz) dark chocolate with 70% cocoa 25g (1oz) unsalted butter
2 tbsp icing sugar
You need enough peeled and cored apple wedges to fill a baking tray, 160g breadcrumbs, unsalted butter
, Golden syrup, Ice cream, to serve.
AMix 300g pomme puree, 200g cabbage (shredded and cooked in boiling salted water for 5 minutes) and 50g unsalted butter
together and season with salt and freshly ground black pepper.
Ingredients 185g unsalted butter
185g dark chocolate 85g plain flour 40g cocoa powder 3 large eggs 275g soft brown sugar 1 tsp baking powder 100g raspberries Method the oven to 160C/320F/Gas mark 4.
For the vanilla parfait: 175g unrefined golden caster sugar 6 fresh, free-range egg yolks 570ml double cream The seeds of 4 large vanilla pods For the strudel: 600g Cox's Orange Pippin (or similar) apple, peeled, cored and cut into 1cm dice 6 sheets of fresh filo pastry (about 40 x 30cm) 100g hazelnuts, skinned and roasted 100g juicy sultanas 100g ground almonds 50g fresh breadcrumbs 50ml Calvados 200g caster sugar 100g salted butter 120g unsalted butter
Maldon salt icing sugar, for dusting For the salted caramel: 140g unsalted butter
200g unrefined golden caster sugar 800ml double cream Maldon salt Extras: Baking parchment Pastry brush Method: Make the vanilla parfait first; split the vanilla pods and scrape the seeds into a bowl or the bowl of a food mixer.
For the chicken: 2 chicken thighs with bones removed; salt and freshly ground black pepper; 1 orange, juice only; 1tbsp olive oil; 25g/1oz unsalted butter
Fry gently in the unsalted butter
until lightly coloured.
QHave A There are two main preparations for horseradish sauce, one using whipped cream and the other using mayonnaise, but I like to make it a little different by flavouring unsalted butter
with fresh horseradish.
100g unsalted butter
, softened maple syrup, to serve