butter

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Related to Unsalted butter: kosher salt, caster sugar

but·ter

(bŭt'ĕr),
1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk.
2. A soft solid having more or less the consistency of butter.
[L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese]

butter

a soft, solid substance, such as the oily mass produced by churning cream.

butter

Drug slang
A regional term for:
(1) Marijuana.
(2) Crack cocaine.
 
Nutrition
An oily, unctuous substance obtained from dairy products by churning, commonly used for cooking or as a condiment.

but·ter

(bŭt'ĕr)
1. A coherent emulsion of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk.
2. A soft solid having the consistency of butter.
[L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese]
References in periodicals archive ?
Ingredients 275g plain flour 50g semolina 225g unsalted butter 100g caster sugar, plus more for topping 100g good-quality dark chocolate chips Method 1.
2nd Place - Cabot Unsalted Butter (Butter, Unsalted, Cow's Milk)
FOR THE SAUCE: 140g (5oz) dark chocolate with 70% cocoa 25g (1oz) unsalted butter 2 tbsp icing sugar
You need enough peeled and cored apple wedges to fill a baking tray, 160g breadcrumbs, unsalted butter, Golden syrup, Ice cream, to serve.
AMix 300g pomme puree, 200g cabbage (shredded and cooked in boiling salted water for 5 minutes) and 50g unsalted butter together and season with salt and freshly ground black pepper.
Ingredients 185g unsalted butter 185g dark chocolate 85g plain flour 40g cocoa powder 3 large eggs 275g soft brown sugar 1 tsp baking powder 100g raspberries Method the oven to 160C/320F/Gas mark 4.
For the vanilla parfait: 175g unrefined golden caster sugar 6 fresh, free-range egg yolks 570ml double cream The seeds of 4 large vanilla pods For the strudel: 600g Cox's Orange Pippin (or similar) apple, peeled, cored and cut into 1cm dice 6 sheets of fresh filo pastry (about 40 x 30cm) 100g hazelnuts, skinned and roasted 100g juicy sultanas 100g ground almonds 50g fresh breadcrumbs 50ml Calvados 200g caster sugar 100g salted butter 120g unsalted butter Maldon salt icing sugar, for dusting For the salted caramel: 140g unsalted butter 200g unrefined golden caster sugar 800ml double cream Maldon salt Extras: Baking parchment Pastry brush Method: Make the vanilla parfait first; split the vanilla pods and scrape the seeds into a bowl or the bowl of a food mixer.
For the chicken: 2 chicken thighs with bones removed; salt and freshly ground black pepper; 1 orange, juice only; 1tbsp olive oil; 25g/1oz unsalted butter.
Fry gently in the unsalted butter until lightly coloured.
QHave A There are two main preparations for horseradish sauce, one using whipped cream and the other using mayonnaise, but I like to make it a little different by flavouring unsalted butter with fresh horseradish.
100g unsalted butter, softened maple syrup, to serve