Umami


Also found in: Dictionary, Thesaurus, Legal, Encyclopedia, Wikipedia.
Related to Umami: umami taste
A Japanese term for the 5th flavour—the others being sweet, salty, sour, bitter—triggered by carboxylate anion of glutamic acid, an amino acid common in meat, cheese, broth, stock, and other protein-rich foods.
References in periodicals archive ?
We have a lot of regulars but Umami is more of special occasion place - people in Harborne want to go somewhere they can just drop in for a bite to eat.
Umami manager Abdul Hoque told the Birmingham Post: "We have enjoyed immense success at Umami but it's very much an upmarket dining experience.
A curious result is the perception of the term 'bitter' for formulations B and E, which had higher percentages of MSG, since it is known the ability of umami in suppressing bitterness (Breslin, 1996, Keast & Breslin, 2002), including the interaction between bitter and umami tastes at the taste receptor level (Kim, Jin, Kim, Misaka, & Rhyu, 2015).
Miso MISO is so awesome, and here's why: it adds umami, sweetness, acidity, salt, fragrance, complexity and sometimes even bitterness to dishes.
I believe that our genetic ability to taste umami, and the reason it triggers satiety, is that umami signals to our bodies that the food we are consuming contains important proteins that have been shattered into their basic amino acid building blocks.
Umami can be a game-changer in the development of formulations for sodium reduction.
This was paired with a Cigalus Blanc 2014, a complex white with good mouthful, umami, and notes of ripe apple, peach, hay, dried fruit, and toast.
and spend your free time downtown, you may already know Westin Mitchell's work: His retro-Americana furniture populates Umami Burger and City Tavern.
Umami, which means "deliciousness" in Japanese, is recognized as our fifth sense of taste.
Which is why a visit to Kensington's four-star Crowne Plaza hotel - and its standalone restaurant Umami - is such a breath of fresh air.
Resultados: se ha avanzado en las bases fisiologicas de los gustos basicos: dulce, salado, acido, amargo y umami, recientemente se ha propuesto el gusto graso, pero aun no hay consenso al respecto.
With a 6pm dinner reservation in the adjoining Umami restaurant, we had just enough time to drop off our luggage and check out our room, a deluxe two-bedded family room with ensuite bathroom.