Of course, the traditional top-fermented
household beer could also be quite strong.
The two Westmalle beers sold outside the brewery (there is a third available solely for the monks' pleasure) are top-fermented
ales (as are all Trappist beers) and stronger than ordinary beer.
Like all of Europe, until the lager revolution of the mid-1800s, Dutch brewers brewed top-fermented
Laurent Demuynck, Ommegang's new President and head of Duvel Moortgat USA, added, "There is no question that the market for Belgian beers in general, and top-fermented
specialty ales made in Belgium and the United States is ripe for development.
like an ale, but it's conditioned long and cold like a lager.
wheat beers were the style of the day in Denmark, and that's what Jacobsen brewed.
HDT also plans to bring in two other Hoss beers in the coming months-Bayern Helles, a Munich-style helles, and Weisser Hirsch, a top-fermented
"In the authentic German altbier tradition, Winternacht is top-fermented
to impart the character of an ale and cold-conditioned for the smoothness of a lager.
He reported that Sommerbrau is made with two-row barley malt, malted wheat and Spalter hops, and is top-fermented
Contemporary British and American porters are dark, top-fermented
ales, ranging from brown to black in color.