tapioca

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Related to Tapioca flour: xanthan gum

tap·i·o·ca

(tap'ē-ō'kă),
A starch from the root of spurges of the genus Manihot (family Euphorbiaceae), plants of tropic America; an easily digested starch, free of irritant properties.
Synonym(s): cassava starch
[Braz. tipioca]

tap·i·o·ca

(tap'ē-ō'kă)
A starch from the root of spurges of the genus Manihot; easily digested, free of irritants.
[Braz. tipioca]
References in periodicals archive ?
2 tablespoons ground chia seeds 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 1 cup warm water (110-115 F), divided 2/3 cup millet flour, plus more if needed 1/2 cup garbanzo bean flour 1/4 cup tapioca flour ft cup cornstarch 1/3 cup potato starch 1/3 teaspoon xanthan gum 3/4 teaspoon fine salt 1 tablespoon unsalted butter, melted 1 tablespoon poppy seeds, optional [1] Grease inside of long French baguette pan with vegetable oil or softened butter; set aside.
These values were superior than that reported for tapioca flour (4.9g [H.sub.2]O 100[g.sup.-1] d.b.) (CHISTE et al., 2012).
Glucose is produced from tapioca flour. Glucose is supplied by PT Budi Acid Jaya, which is leading producer of tapioca flour.
Mom's Bread Oil and flour three loaf pans Mix in large bowl: 2-1/2 cups sorghum flour 2-1/2 cups brown rice flour 1-1/2 cups tapioca flour 1/2 cup potato starch 2 tablespoon guar gum 5 tablespoons active dry yeast 3 teaspoons salt Add and mix well: 6 eggs 3 cups warm water 2 teaspoons vinegar 3 tablespoons honey Let rise until double in warm oven.
In a recent example of this technology's potential, a tapioca flour processing plant, eliminated the 8,000 liters/day of fuel oil formerly used in the production process, and cut 40% in production costs.
Most ingredients are local; but you can order select meat dishes of imported Brazilian beef for a taste of the kitchen's homeland, or the salgadinhos cheese bread made with tapioca flour, which is imported specially and available upon request.
Tapioca flour is essentially a dry powdery starch (carbohydrate) prepared from the roots of the cassava (manioc) plant.
963456 Aromatic preparations for food; candy for food; carbohydrate-based food preparations being dietetic supplements or nutritional additives; dextrose for food; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; flour for food; foods farinaceous foods; glucose for food; gluten for food; processed grains for use in food; groats; gruel, with a milk base, for food; malt extract for food; molasses for food; oat-based food; potato flour for food; salt for preserving foodstuffs; snack foods cereal-based; starch for food; starch products for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; herbal tea; all included in Class 30.
The composite flour was composed of 30% sorghum flour, 30% tapioca flour, 30% cornstarch and 10% potato starch.
Two Montina products on the market may work as a substitute to traditional flours: Montina Pure rice grass flour and an all-purpose gluten-free baking blend, which includes white rice flour and tapioca flour.
One example is Ener-G Foods' Egg Replacement, which comes in a box and uses potato starch and tapioca flour as a base.