Szechuan pepper


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Szechuan pepper

Chinese medicine
A deciduous tree, the fruit of which is carminative, diuretic, stimulant and tonic; it is used for constipation, nocturnal emissions and urinary frequency.
References in periodicals archive ?
Place the Szechuan pepper, salt and black peppercorns in a pestle and mortar or grinder, and grind to a fine powder.
Yushoi Snapea Salt And Szechuan Pepper Rice Sticks (5x 21g and 95 calories), Tesco.
GRILLED FOIE GRAS FLAN, RHUBARB SHRUB VINEGAR, SZECHUAN PEPPERCORN Serves 12 For the rhubarb shrub vinegar: 168 grams rhubarb, cut into small pieces 112 grams sugar 80 grams apple cider vinegar Pinch xanthan gum For the lemon verbena oil: 100 grams lemon verbena, blanched 20 grams parsley, blanched 300 grams grape seed oil For the foie gras flan: 1 kilogram duck liver, lobe deveined and soaked overnight in milk 18 grams salt 2 grams pink salt 4 grams white pepper 56 grams Armagnac 450 grams whole milk 1 egg 2 egg yolks For the Szechuan pepper caramel: 2 grams Szechuan pepper, finely ground 125 grams sugar 75 grams water FOR THE RHUBARB SHRUB VINEGAR: In a container, mix together the rhubarb, sugar, and vinegar.
Chocolate sponge cake floating in coconut milk and chocolate ice cream infused with Szechuan pepper corn?
10g of spice mixture (Szechuan pepper, Jamaican pepper, yellow mustard, black mustard, black pepper, white pepper)
I'm a huge fan of the salt-and-pepper style of Chinese cooking, in which much is made of a seasoning combination of kosher or sea salt and a mix of ground black, green, red and Szechuan pepper. P.F.
Diners can now enjoy freshly baked roti canai, speciality flat bread from Malaysia with a curry, alongside accompaniments such as sayur lodeh, vegetables cooked in a lightly spiced coconut broth or fried wontons served with sea salt and Szechuan pepper or chilli and lime.
The careful mixing of Szechuan pepper corn (Zanthoxyhim bungeanum) with other seasonings imparted various distinct flavors to his dishes.
An unusual mix would be to have a serving of Bhutanese tripe as a side dish, soaked in lots of chillies, garlic and a tinge of thengay (szechuan pepper)!
Sorry, the menu doesn't brim over with veggie options, but I would still recommend the baked camembert with plum and Szechuan pepper sauce ( ` 549), warm tart with roasted pumpkin and braised onion ( ` 399), and open ravioli with borlotti beans (` 499).
Szechuan pepper and fennel against a sweet and savoury backdrop of honey and rich soy sauce.