Szechuan pepper


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Szechuan pepper

Chinese medicine
A deciduous tree, the fruit of which is carminative, diuretic, stimulant and tonic; it is used for constipation, nocturnal emissions and urinary frequency.
References in periodicals archive ?
Grind the Szechuan pepper and salt coarsely, add this to the chicken with the sesame oil and mix well.
We were debating taking a gamble on the salt 'n' pepper choice - salted caramel ice cream with Szechuan pepper and white-chocolate ice cream (pounds 7), or brioche souffle with warm spices and gooseberry ripple ice cream (pounds 7), but admitted semi-defeat and ordered the lighter choice of strawberry champagne jelly with fromage frais sorbet (pounds 6.
Add the oyster sauce, lemon juice, Cajun seasoning, garlic powder, Szechuan pepper, thyme and salt.
FOR THE SALMON: 4 x 250g salmon fillets 3 tsp Kikkoman dark soy sauce 3 tsp good local honey A splash of fresh lime juice A few teaspoons sesame seeds FOR THE CUCUMBER: 2 medium cucumbers 2 bulbs pak choi A handful French beans, trimmed 6 tsp Maldon salt 2 heads garlic, peeled and finely minced 1 small piece fresh ginger, very finely minced 8 tsp unrefined golden caster sugar 4 tsp Kikkoman dark soy sauce 8 tsp white wine vinegar 4 tbsp chilli oil 1 tsp Szechuan pepper (optional) METHOD Prepare the salmon by mixing the marinade ingredients and pouring them over the fish in a glass bowl or tray.
Washington, Sept 11 ( ANI ): A new study has shed light on the complex interactions between the senses of taste and touch, explaining the science behind the tingling sensation caused by eating a popular Asian spice- Szechuan pepper.
It came glazed in a sauce that was said by the menu to contain marmalade and Szechuan pepper.
Comprising six unique flavours - Spicy Satay, Sweet Sour, Chilli Coconut, Sweet Chilli, Wasabi Plum & Szechuan Pepper.
SZECHUAN PEPPER ROASTED BREAST OF DUCK WITH GINGER & HONEY ROASTED ONIONS
Caramelized king prawns with Szechuan pepper, potato and truffle veloutE[umlaut], crispy crab mille- feuille, parma- ham and sage wrapped monkfish and other delights.
A limited edition chocolate collection is launched by Demarquette in January - flavoured with peppers and salts including Hawaiian black volcano salt, Australian pink salt, fleur de sel, szechuan pepper, Brazilian pink pepper and Tasmanian bush pepper.
Ingredients include cocoa, citrus bergamot and zingy Szechuan pepper.
New Potato Crisps will be available in four delicious flavors: Original with Sea Salt, Black Pepper and Sea Salt, Szechuan Pepper and Fresh Chives, and Fresh Onion and Garlic.