Szechuan pepper


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Szechuan pepper

Chinese medicine
A deciduous tree, the fruit of which is carminative, diuretic, stimulant and tonic; it is used for constipation, nocturnal emissions and urinary frequency.
References in periodicals archive ?
Place the Szechuan pepper, salt and black peppercorns in a pestle and mortar or grinder, and grind to a fine powder.
Sorry, the menu doesn't brim over with veggie options, but I would still recommend the baked camembert with plum and Szechuan pepper sauce ( ` 549), warm tart with roasted pumpkin and braised onion ( ` 399), and open ravioli with borlotti beans (` 499).
Szechuan pepper and fennel against a sweet and savoury backdrop of honey and rich soy sauce.
99 sharing bags of peanuts in four flavours: Chinese Szechuan Pepper, Californian Honey and Salt, Mexican Smoked Chilli and Tuscan Sun Ripened Tomato & Basil.
Serves 4 Ingredients 1 medium sized pineapple (peeled and cored) 3 tbsp brown sugar 60g sultanas 100g unsalted butter 1 large stick lemongrass - or long cinnamon stick 3 tblsp white rum ' tsp allspice 2 tsp fresh coarsely ground Szechuan pepper Method Pre-heat the oven to 180C Gas mark 4 (or hot BBQ coals).
Finally, this recipe for Szechuan Pepper Chicken with Tomato Chilli Jam requires three boneless and skinless chicken breasts; 1 tsp Szechuan pepper (from Mattas, on Bold Street); 1/2 tsp sea salt; 2 tbsp sesame oil, plus a little for frying.
5-ounce Bovetti chocolate bars in dark, milk, and white chocolate varieties and featuring such unusual flavors as fennel seeds, banana chips, apricot, ginger, sesame seeds, jasmine, cinnamon, rose, Szechuan pepper, blue mint, violet, and caramel with Fleur de Sel, for $5.
We were debating taking a gamble on the salt 'n' pepper choice - salted caramel ice cream with Szechuan pepper and white-chocolate ice cream (pounds 7), or brioche souffle with warm spices and gooseberry ripple ice cream (pounds 7), but admitted semi-defeat and ordered the lighter choice of strawberry champagne jelly with fromage frais sorbet (pounds 6.
Add the oyster sauce, lemon juice, Cajun seasoning, garlic powder, Szechuan pepper, thyme and salt.
FOR THE SALMON: 4 x 250g salmon fillets 3 tsp Kikkoman dark soy sauce 3 tsp good local honey A splash of fresh lime juice A few teaspoons sesame seeds FOR THE CUCUMBER: 2 medium cucumbers 2 bulbs pak choi A handful French beans, trimmed 6 tsp Maldon salt 2 heads garlic, peeled and finely minced 1 small piece fresh ginger, very finely minced 8 tsp unrefined golden caster sugar 4 tsp Kikkoman dark soy sauce 8 tsp white wine vinegar 4 tbsp chilli oil 1 tsp Szechuan pepper (optional) METHOD Prepare the salmon by mixing the marinade ingredients and pouring them over the fish in a glass bowl or tray.
Washington, Sept 11 ( ANI ): A new study has shed light on the complex interactions between the senses of taste and touch, explaining the science behind the tingling sensation caused by eating a popular Asian spice- Szechuan pepper.
Fried Sliced Chicken with Chinjew Sauce-This is a very traditional dish that has Szechuan pepper fried with the chicken.