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Related to Streaky bacon: Back bacon


Harry E., 20th-century U.S. proctologist. See: Bacon anoscope.


A cured meat from pigs and hogs, which usually has veins of white fat running through it.

Health effects
• Every 2 rashers/slices of bacon per day increases the risk of pancreatic cancer by 19% (based on a meta-analysis which pooled 11 studies involving 6000 patients).
• Increased risk of COPD, likely due to the sodium nitrite which is used as a preservative in pork products.
• Heart disease and diabetes—here linked to chemical preservatives
• Trichinosis—caused by Trichinella spiralis, a roundworm, the larvae of which encyst in muscle.

The first step involves soaking in brine or dry packing, followed by boiling or smoking.


A chemotherapy regimen for patients with inoperable non-small cell carcinoma of the lung, consisting of:
• Bleomycin;
• Adriamycin-doxorubicin;
• Oncovin (vincristine); and
• Nitrogen mustard.
References in periodicals archive ?
braised savoy cabbage 1 small Savoy cabbage 3 shallots cut in half and slice thinly 4 slices of streaky bacon cut into thin strips 50g butter method?
Chicken ballantine made from de-boned leg wrapped around a filling of sausage meat with red wine, garlic and red currant jelly, tied with a ribbon of streaky bacon.
uk ingredients250g minced pork belly 500g minced venison haunch 150g minced chicken livers 25g chopped pistachio nuts 1tsp pink salt 3 juniper berries, crushed 1tsp black pepper 1 onion, finely chopped 3 tbsp brandy 3tbsp Madeira 3 tbsp port 2 garlic cloves, crushed 1tbsp mixed dried herbs or chopped thyme and rosemary 2tbsp fresh breadcrumbs (not dried) 1 whole egg pinch allspice 1tbsp chopped parsley 500g streaky bacon method.
1 x 225g pack dry-cured smoked rashers streaky bacon, chopped
The company is launching a new range of bacon that will initially comprise two lines - Dry Cured Hickory Smoked Back Bacon and Dry Cured Hickory Smoked Streaky Bacon.
The company produces a range of sweetcure, back and streaky bacon products for caterers, fast food chains, manufacturers and retail outlets.
INGREDIENTS 500ml chicken stock 250ml milk 100g stoneground grits (you can find them online, alternatively use cornmeal or polenta) 1tbsp double cream 40g Parmesan or Grana Padano, grated 2 rashers of smoked streaky bacon, finely chopped 10 large raw prawns, peeled and deveined, but tails left on A small bunch of chives Salt and pepper METHOD COMBINE the stock and milk in a medium saucepan and bring to a simmer, then pour over the grits, whisking vigorously to combine.
Creamy kale and chicken tray bake Serves 4 Ingredients 100g curly kale, finely chopped 1 lemon, half zested, half cut into wedges 4 tbsp mascarpone 2 garlic cloves, crushed 4 skinless chicken breasts 12 rashers smoked streaky bacon 500g parsnips, peeled, cut into batons 2 red onions, cut into wedges, roots on 500g sweet potatoes, peeled and cut into thin discs, 2 tbsp olive oil Method 1 Heat oven to 220C/200C fan/Gas 7.
ROAST GROUSE Ingredients 2 young grouse 50g unsalted butter 2 slices of streaky bacon 2 sprigs of thyme 2 bay leaves 1 small chopped shallot Method Remove the wing bone and the wish bone making sure that the skin covers all the flesh.
NICKY'S BACON & MUSHROOM BURGER SERVES: 4 INGREDIENTS 4 large portobello or large field mushrooms 2 tbsp olive oil Salt and ground black pepper 4 crusty ciabatta rolls Half a small shredded lettuce 2 large sliced tomatoes 8 slices of streaky bacon 1.
350g (12oz) fresh thin asparagus, trimmed 6 rashers streaky bacon 1 red onion, finely chopped 1 x 23cm (9ins) shortcrust pastry case 140g (5oz) grated Comte or Gruyere cheese 3 eggs 150ml (5fl oz) full-fat milk 100ml (4fl oz) double cream