carob (redirected from St.-John's-bread)
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Related to St.-John's-bread: Ceratonia siliqua
, carob flour
Etymology: Ar. al kharrubah
Ceratonia siliqua, a tree native to the Mediterranean basin.
carob The sweet pulp of the Mediterranean evergreen leguminous tree, Ceratonia siliquia, a chocolate surrogate for those who are allergic to chocolate or adhere wish to eliminate chocolate from their diet. Carob is high in palm kernel oil (i.e., a “tropical oil”) and therefore atherogenic; it is also high in sodium, and thus linked to hypertension.