scallion

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scallion

Chinese medicine
An onion-like plant that is antimicrobial, diaphoretic, a digestive tonic and metabolic stimulant; it is used topically for abscesses and wounds, and internally for bloating and pain, chills, fever and nasal congestion
References in periodicals archive ?
Stir fry for 3 - 4 minutes, then add the beansprouts and spring onions.
3Melt the remaining butter in a pan, add the spring onions and peas and cook for 2 minutes.
Place milk in a saucep an with peas and spring onion and boil for four or five minutes.
Uncover the pan; stir in the walnut oil, walnuts and the green tops of the spring onions, finely chopped.
2Sprinkle the strips of spring onion over the chicken, followed by a few dollops of mayonnaise.
Scatter carrots, spring onions, peas and crushed garlic over the chicken.
1Gently toss together the chicken, pepper, spring onions, endive and lettuce.
Add spring onions, zest, mascarpone, half the Parmesan and cooking water.
Ingredients: 200g sugarsnap peas' 250g Thai rice noodles' 100g cashew nuts' 300g carrot batons' 10 spring onions, sliced' 300g bag beansprouts' 20g bunch coriander, chopped' 1 red bird's eye chilli, deseeded and finely chopped' 2tsp sweet chilli sauce' 4tbsp sesame oil' 6tbsp soy sauce' juice of 2 limes
Add 15ml (1tbsp) sweet chilli sauce, 15ml (1tbsp) tomato puree, 4 spring onions, thinly sliced, and 1 lime, rind and juice.
Cherry tomatoes and sliced spring onions to garnish
200g/8oz egg or rice noodles, 1 tsp oil 2-3 tsp Thai red curry paste, 2 spring onions chopped,1 sweet potato cubed, 200ml/7fl oz vegetable or chicken stock, 100ml/3'fl oz skimmed milk 2 skinless salmon fillets cut in half and then into fine strips, ' small bunch coriander, roughly chopped.