sucralose

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Related to Splenda: stevia, aspartame

sucralose

(so͞o′krə-lōs′)
n.
An intensely sweet, heat-stable derivative of sucrose that contains no calories.

sucralose

(soo′krĭ-lōs″) [Fm. sucr(ose) + (ga)l(act)ose]
A sugar substitute manufactured by replacing hydroxyl groups on a sucrose molecule with chloride. It adds a sweet taste to foods without adding calories.
References in periodicals archive ?
The acquisition of Splenda is expected to provide over 100 new jobs across the Indianapolis manufacturing plant, distribution center and Carmel corporate office.
CONTACTS: WWF, www.wwf.org; "Fake sweetener Splenda fills our oceans, scientists find," www.naturalnews.com/039156_splenda_ocean_pollution_environment.html, "The Sweet Side of Fair Trade," Green America, www.greenamerica.org/livinggreen/SweetFairTrade.cfm.
The Sugar Association's "Truth About Splenda" page urges viewers to "take action to inform your family and friends about the realities concerning the chlorinated artificial sweetener Splenda."
Thanks to its sugar-like sweetness and flavour profile, SPLENDA Sucralose offers a solution for replacing the sweetness provided by sugar in virtually all food products, while maintaining the great taste and premium image.
The present investigation was conducted to analyze whether xylitol and the sucralose-based low-calorie sweetener, Splenda (McNeil Nutritionals, LLC), are able to act together, either additively or synergistically, to inhibit S.
"FoodSmart: Understanding Nutrition in the 21st Century" is a guide to understanding food in the modern day, which can be ever more confusing with terms such as organics, genetic modifications, aspartame, Splenda, and all of these other confusing terms constantly tossed about.
INGREDIENTS 750g ripe strawberries, hulled 4tbsp aged balsamic vinegar 2tbsp Splenda granulated sweetener For the mascarpone cream: 1tbsp Splenda granulated sweetener 3 egg yolks 4tsp kirsch 225g mascarpone cheese 150ml double cream METHOD The strawberries you find in the shops these days often need a little something to bring out their natural sweetness.
In January 2008, researchers at Duke University Medical Center (Durham, North Carolina) reported that Splenda negatively affected gastrointestinal flora and the cytochrome P-450 detoxification system in male rats.
A new artificial sweetener came on the market, with lots of hype, called "Splenda".
LITE EGGNOG CHEESECAKE CRUST 2 tablespoons butter, melted 1 cup graham cracker crumbs 2 tablespoons Splenda granular FILLING 3 8-ounce package Neufchatel (lite) cream cheese 3 tablespoons all-purpose flour 1/4 cup sugar 3/4 cup Splenda granular 2 teaspoons rum extract 1 1/2 cups low-fat eggnog 1 large egg 4 egg whites 1 tablespoon brandy 1 teaspoon ground nutmeg 1.
The firm claims rivals have breached its manufacturing patents on its sucralose sweetener - which it sells under the Splenda brand - on imports into the US.
And her leadership qualities have driven an innovative team to launch Splenda, a product that became the No.