soybean

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Related to Soy product: Soya beans

soy·bean

(soy'bēn),
The bean of the climbing herb Glycine soja or G. hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetic patients, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk.
Synonym(s): soja, soya
[Hind. soyā, fennel]

soybean

/soy·bean/ (soi´bēn) the bean of the leguminous plant, Glycine max, which contains little starch but is rich in protein and phytoestrogens.

soya bean

An edible high-protein legume (Glycine max), which is used to produce a wide range of food products.

soy·bean

(soy'bēn)
The bean of the climbing herb Glycine soja or G. hispida; rich in protein and containing little starch; used in preparing a bread for diabetic patients, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk.
[Hind. soyā, fennel]

soybean

the leguminous plant Glycine max (syn. G. soja) used for the production of soya beans. The greatest use of the bean is the extraction of oil for industrial use. The beans are unsuitable for feeding in their raw state unless they are roasted because they contain growth-inhibiting factors.

soybean meal
the material left after extraction of soybean oil. It is poisonous if the oil is extracted by elution with trichloroethylene.
trichloroethylene-extracted soybean meal
causes a radiomimetic syndrome of anemia, leukopenia and submucosal petechiation.
References in periodicals archive ?
Fermented soy product (SP) was manufactured at UNISOJA (Development and Production Unit for Soybean Derivatives) in the Food and Nutrition Department of the Faculty of Pharmaceutical Sciences, UNESP at Araraquara (SP, Brazil), following the method described by Rossi et al.
In particular, studies that substitute practical amounts of soy products into people's diets would better address the question of whether people should make the effort to include more soy in their diet.
But are consumers purchasing soy products for their health benefits?
Several regional trends are fueling the dairy and soy products industry.
size or scope of the contract: Supply of soy products to prisons and detention centers in the District of Lublin.
The report presents detailed historic and forecast data on the Soy Products consumption trends in Swaziland, offering consumption volume and value at market and category level.
The report presents detailed historic and forecast data on the Soy Products consumption trends in Niger, offering consumption volume and value at market and category level.
The report presents detailed historic and forecast data on the Soy Products consumption trends in Lesotho, offering consumption volume and value at market and category level.
The texture of soy products is such that it combines the meatiness we carnivores simply love to sink our teeth into without ceasing to be vegetarian.
Veggie girls often turn to soy products (like soy "turkey" or veggie burgers) to fill up on protein.
However, other studies have found that soy products do not lower blood pressure.
Soy yogurts, like other soy products, have been gaining in popularity, and most of the major brands, such as Silk and Whole Soy, have added the same kinds of bacteria to their yogurts as their animal-milk counterparts.