soybean

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soy·bean

(soy'bēn),
The bean of the climbing herb Glycine soja or G. hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetic patients, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk.
Synonym(s): soja, soya
[Hind. soyā, fennel]

soybean

/soy·bean/ (soi´bēn) the bean of the leguminous plant, Glycine max, which contains little starch but is rich in protein and phytoestrogens.

soya bean

An edible high-protein legume (Glycine max), which is used to produce a wide range of food products.

soy·bean

(soy'bēn)
The bean of the climbing herb Glycine soja or G. hispida; rich in protein and containing little starch; used in preparing a bread for diabetic patients, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk.
[Hind. soyā, fennel]

soybean

the leguminous plant Glycine max (syn. G. soja) used for the production of soya beans. The greatest use of the bean is the extraction of oil for industrial use. The beans are unsuitable for feeding in their raw state unless they are roasted because they contain growth-inhibiting factors.

soybean meal
the material left after extraction of soybean oil. It is poisonous if the oil is extracted by elution with trichloroethylene.
trichloroethylene-extracted soybean meal
causes a radiomimetic syndrome of anemia, leukopenia and submucosal petechiation.
References in periodicals archive ?
In addition to taro root, ingredients include rice, onion, soy bean oil, salt and spices.
The brand of food I bought last time may have added soy beans to its list of ingredients this time, and often has, and the worst offenders make their list of ingredients the most difficult to read.
Archer Daniels Midland (ADM) has launched NutriSoy[R] whole bean powder, an all natural organic powder made from whole soy beans that can be used in dairy-like foods and beverages, including soymilk, soy beverages, ice cream, yogurt, cream cheese and sour cream.
Of those, the GMO percentage of cornmeal is no more than 5% but the ministry could not calculate the pre-cooked percentage of GMO in the soy beans used in the tofu and fried tofu products, it said.
In the last couple of years, the planting of soy beans has become the fad.
Legumes, especially soy beans, contain isoflavonoids.
High-protein foods like milk, eggs, soy beans, shellfish, and peanuts, as well as antibiotics and insect stings, can also trigger allergic reactions.
During the past year many new varieties of soy beans have been received from our agricultural explorers.
As a result, the water requirement for growing and producing algae in Karratha is less than one percent of that used to grow similar products from soy beans.
It is made solely of genetically modified (GM, GMO) soy beans and may change the way the world sees GMOs.
Iran's purchasing of soy beans, soy-oil and soy-meal has increased despite Western sanctions on Iran's nuclear program.
FOOD: Sources include cereals such as wheat and rice, soy beans, beef, chicken, eggs, cheese, fish and oats.