sour milk

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Related to Soured milk: Spoiled milk

sour milk

Milk with lactic acid caused either by lactic acid–producing bacteria or by the addition of vinegar. It is most commonly used in baked goods.
See also: milk
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Cut the mixture with a knife until it combines, then add about a third of a pint of soured milk until you have a dough.
your life: The secret to making TV hero's perfect apple pie; REVEALED How do you make the perfect pud? Lifestyle Editor ZOE CHAMBERLAIN meets the Midland pensioner who emerged a national hero in the finals of TV show Britain's Best Dish

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