margarine

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margarine

Butter substitute made from refined vegetable oils or a combination of vegetable oils and fats. Coloring material and vitamins A and D are added. It contains 9 kcal/g.
References in periodicals archive ?
It spreads like a soft margarine, tastes like a soft margarine, and contains the same fats as the most heart-healthy of soft margarines.
The texture is soft and creamy like that of a soft margarine spread.
Previously, ConAgra Foods reformulated all of its soft margarine lines, including Fleischmann's(R), Parkay(R) and Blue Bonnet(R), to be 0 grams trans fat while retaining their great taste.
INGREDIENTS | 70g soft margarine | 70g Cookeen/lard | 85g caster sugar | 140g self raising flour | About 30g porridge oats | 6 x glace cherries quartered METHOD PRE-HEAT the oven to 180C.
PROPOINTS' VALUE: 6 SERVINGS: 12 PREPARATION TIME: 10min COOKING TIME: 20min LEVEL OF DIFFICULTY: Easy Ingredients: * 100g soft margarine * 100g caster sugar * 2 medium eggs * 1 tsp vanilla extract * 120g white self-raising flour To decorate: * 200g soft medium fat cheese * 100g icing sugar * 1-2 drops of red / yellow food colouring * 1tbsp pink sparkles Instructions: * Preheat the oven to Gas Mark 4/180C/fan oven 160C.
SNOWMAN CHRISTMAS CUPCAKES INGREDIENTS (Makes 8-10) 100g butter or soft margarine 100g caster sugar 2 eggs 100g self-raising flour 1tsp baking powder 1tsp vanilla essence Icing sugar for dusting 150g ready to roll white icing 3tbsp apricot jam For the decoration: Marshmallows Red Fizzy Laces for the scarves Tubes of coloured writing icing (black and red, available in supermarkets) Sugar balls or silver baubles to decorate METHOD PRE?
Stick to soft margarine and heart-healthy oils such as Olive or Safflower Oil.
And soft margarine - with less trans fat - is better than hard, he adds.
Baking with Jacqui Wilson BANANA LOAF BANANA LOAF INGREDIENTS: 1 large or 2 small bananas, very ripe 75g butter or soft margarine 225g caster sugar 150g plain flour 1 egg 3tbsp milk 1/2tsp baking powder 1/2tsp baking soda 1/2tsp vanilla essence METHOD: Grease and line a loaf tin and put the oven on to 160C.
Cooking time: 25 minutes For the sponge cake: 225g (71/2oz) soft margarine or very soft unsalted butter, 225g (7 1/2oz) plain flour, 220g (7 1/4oz) sugar, 4 eggs, 2 level teaspoons baking powder, Rind of 1 lemon, (Or if absolutely desperate, a packet of cake mix).
You'll find saturates in milk and dairy foods, meat, hard and soft margarine and spreads, cooking fats, cakes, biscuits, puddings and chocolate.