casein

(redirected from Sodium caseinate)
Also found in: Dictionary, Thesaurus, Encyclopedia.

casein

 [ka´se-in]
a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content. note: In British nomenclature casein is called caseinogen, and paracasein is called casein.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ca·sein

(cā'sē-in, kā'sēn),
The principal protein of cow's milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with formaldehyde, and is used as a constituent of some glues; various components are designated α-, β-, and κ-caseins. β-Casein is converted to γ-casein by milk proteases. There are several isoforms of α-casein. κ-Casein is not precipitated by calcium ions.
Farlex Partner Medical Dictionary © Farlex 2012

casein

(kā′sēn′, -sē-ĭn)
n.
A protein that is the major protein in the milk of most mammals. It is the basis of cheese and is used in food products and in certain adhesives and paints.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

ca·sein

(kā'sēn)
The principal protein of cow's milk and the chief constituent of cheese.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

casein

A protein derived from CASEINOGEN in milk by the action of renin in the stomach.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

casein

a milk protein precipitated out of milk in acid conditions or by the action of RENNIN. It is the principal protein in cheese.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

Patient discussion about casein

Q. Is it true that Casein protein can cause Cancer, or is harmful to the human body? Someone left a comment on my blog about Casein protein being bad for the body and that it could lead to Cancer. Is this true?

A. I am not familiar with such information, Casein is a protein that is found in large amounts in breastmilk and milk products replacements for babies and as far as I know it has no such affect.

Q. I keep on hearing about "gluten" and "casein". What are those? When I was researching about autism in the net, I keep on hearing about "gluten" and "casein". What are those?

A. These are protein fractions in wheat and milk. Research suggests they are not digested normally in most persons with autism but are incompletely broken down into absorbable molecules. Many people with autism show some improvement when these two dietary proteins are omitted.

More discussions about casein
This content is provided by iMedix and is subject to iMedix Terms. The Questions and Answers are not endorsed or recommended and are made available by patients, not doctors.
References in periodicals archive ?
The zeta potential optimization demonstrated that greater stability was achieved by adding 0.5% sodium caseinate as an emulsifier.
From the increase in temperature was find out that the sodium caseinate with stand up to 90C here in best temperature good solubility with reform to the change 70-75C.
As long as a food label includes the words "a milk derivative" after "sodium caseinate," they can market and sell it as "non-dairy."
Sodium caseinate provides high load emulsification in many formulations.
Effect of sulforaphane on phagocytic activity of peritoneal macrophages Number of pigmented Treatment macrophages/200 cells Vehicle control 31 [+ or -] 1.82 Sulforaphane 72 [+ or -] 3.16** Macrophages were elicited by injecting 5% sodium caseinate intraperitoneally in BALB/c mice (6 Nos/Group), of which one group was treated with five consecutive doses of Sulforaphane (500[micro]g/dose/ animal (i.p)/day) whlile the other, the Vehicle control group received only PBS.
Anchor Products, the largest business unit of the New Zealand Dairy Group, packs the sodium caseinate powder for export to a customer in Korea for use in manufacture of coffee creamer.
The production of experimental amyloidosis in mice by repeated intramuscular injections of sodium caseinate (nutrose), which was first described by Kuczynski,(1) yields new possibilities for studying this interesting pathologic process.
For example, dairy-free creamers are not dairy-free; they contain sodium caseinate, a milk protein.
If you're lactose intolerant, vegan, or are otherwise trying to avoid milk-based ingredients, be sure to carefully read the ingredients list on products marked as "non-dairy." A common ingredient used in non-dairy creamers is actually a milk derivative called sodium caseinate.
(2012a) also reported that the use of fat replacers like xanthan gum and sodium caseinate increased the moisture and protein levels in Cheddar cheese, probably due to hygroscopic properties of the ingredients.

Full browser ?