Salt and Pepper


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Drug slang noun A regional term for marijuana
Medspeak adjective Referring to an appearance in which minute hyperpigmented lesions or radiopaque ‘granules’ are mixed with equally-sized hypopigmented lesions or radiolucent granules
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References in periodicals archive ?
"Salt and pepper shakers are a thing people have used and continue to use every day, all around the world," explains the collector.
Depending where you order from each will differ slightly, but each contain around four different salt and pepper dishes for diners to enjoy.
4 Pound the basil in a pestle and mortar until you have a paste like consistency, mix with the mayonnaise, a squeeze of lime and season with salt and pepper.
SARDINES, TOMATO & GARLIC SERVES 4 INGREDIENTS 3 small tomatoes 1 large garlic clove (or 2 small) 1 tbsp olive oil 4 slices artisan country bread, toasted 1 tin of sardines in oil or brine Salt and pepper Blend the tomatoes with the garlic and olive oil.
Season with salt and pepper and grill the body for about five minutes and the claws for about 10.
The Leatherman Salt and Pepper Shaker's proprietary features allow it to provide its users with a convenient method with which to access salt and/or pepper at any time.
Season with salt and pepper. Dollop spoonfuls of seasoned ricotta onto pasta; sprinkle with pistachios and cracked black pepper.
Prepare the broth with pieces of meat and cardamom, salt and pepper in boiled water.
Press on kitchen towel and pat dry 1 tsp olive oil 1 finely chopped medium sized shallot 1 small garlic clove finely chopped 1 tbsp chopped bell peppers Generous tbsp or two of Sobrasada (I prefer the Iberian) Squeeze of lemon juice Salt to taste Sprinkle fresh coriander INGREDIENTS: FOR SWEET POTATO SALAD 1 small sweet potato, diced and blanched 200g mixed leaves 1 red onion finely sliced 1 tsp toasted coriander seeds V-2 chopped red chilli Drizzle of olive oil Salt and pepper METHOD For the prawns Heat a shallow saute pan over a moderate heat and add the oil followed by the shallot and bell pepper and garlic with a drop of warm water.
Press on kitchen towel and pat dry 1 tsp olive oil 1 finely chopped medium sized shallot 1 small garlic clove finely chopped 1 tbsp chopped bell peppers Generous tbsp or two of Sobrasada (I prefer the Iberian) Squeeze of lemon juice Salt to taste Sprinkle fresh coriander INGREDIENTS: FOR SWEET POTATO SALAD 1 small sweet potato, diced and blanched 200g mixed leaves 1 red onion finely sliced 1 tsp toasted coriander seeds Vi chopped red chilli Drizzle of olive oil Salt and pepper METHOD For the prawns Heat a shallow saute pan over a moderate heat and add the oil followed by the shallot and bell pepper and garlic with a drop of warm water.
and garlic with salt and pepper, drizzle with oil, and wrap in foil.
Michelinstar chef Bryan Webb, of Tyddyn Llan, Corwen, shows the easy way to make the perfect piedmont peppers 1 WHAT YOU NEED 4 red peppers, Salt and pepper, 4 garlic cloves peeled, 8 ripe vine or plum tomatoes, skinned, 100ml olive oil, 16 tinned anchovy fillet drained 2 WHAT TO DO Preheat the oven to 220C, and cut the peppers in half lengthways and remove the cores and seeds.