Saccharomyces cerevisiae

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Related to Saccharomyces cerevisiae: Candida albicans, Saccharomyces boulardii

Saccharomyces boulardii

a yeast species widely prescribed for treatment of diarrhea. Molecular typing shows it to be nearly identical, genetically, to S. cerevisiae; however it is metabolically and physiologically different.
See also: Saccharomyces.

Synonym(s): Saccharomyces cerevisiae

Saccharomyces cerevisiae

A yeast used in recombinant DNA technology to manufacture proteins for medical use, e.g., in vaccine components.

See also: Saccharomyces

References in periodicals archive ?

Figure 7 shows that the gradual fluctuation of specific gravity was in descending manner and should be due to the sharp decrease of sugars and other chemical components found in mixed juices during metabolic pathways due to enzymes exerted by Saccharomyces cerevisiae as active starter culture found especially on local fruits harvested in Musanze area of Rwanda.

Golden wine produced from mixed juices of passion fruit (Passiflora Edulis), mango (Mangifera Indica) and pineapple (Ananas Comosus)

Tanvir Morshed, Shahnaz Rahman, Shiblur Rahman, Sharmin Jahan, Mohsina Mukti, Inin Taznin, Masta Hasenur Reza Chawdhury, Mohammed Rahmatullah; Antihyperglycemic and antinociceptive effects of a commercially produced beta-glucan from Saccharomyces cerevisiae in Swiss albino mice

Antihyperglycemic and antinociceptive effects of a commercially produced beta-glucan from Saccharomyces cerevisiae in Swiss albino mice

Oxidative stress during aging of sta-tionary cultures of the yeast Saccharomyces cerevisiae.

The golden root, rhodiola rosea, prolongs lifespan but decreases oxidative stress resistance in yeast saccharomyces cerevisiae

Yeast cell suspension was prepared from 2-3 day old yeast Saccharomyces cerevisiae strain no.

Temperature optimization and kinetic analysis for invertase production by Saccharomyces cerevisiae

Purification of virus-like particles of recombinant human papillomavirus type 11 major capsid protein L1 from Saccharomyces cerevisiae.

Production of immunogenic human papillomavirus-16 major capsid protein derived virus like particles

Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cows.

Influencia da monensina e levedura sobre par parametros ruminais e metabolicos em cordeiros semiconfinados

Effect of lignocellulose degradation products on ethanol fermentation of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae.

Effects of selected by-products of an acid hydrolyzate on cell growth and ethanol fermentation by Saccharomyces cerevisiae

According for table 1, SDS-PAGE gel is related to saccharomyces cerevisiae, a zymogeni fermentation which is containing AAT gen with inspiration and cycle engine is depending on oxygen from left to right zero indicate a time before on inspiration and 1 to 5 hours regularly indicate after inspiration.

Evaluating alfa-1 antitrypsin properties in Saccharomyces yeast (practical study on PYNIU-AT)

Conditions for the adsorbent synthesis were optimized by immobilizing of Saccharomyces cerevisiae by grafting using short burst of microwave irradiation (15 times) at 200W output power.

Immobilization of Saccharomyces Cerevisiae onto cross-linked Chitosan coated with magnetic nanoparticles for adsorption of uranium (VI) ions

Half of the cows were fed 50 g of live yeast culture (RumiSacc, Saccharomyces cerevisiae, Integro Food and Feed Manufacturing Company, istanbul, Turkey) top-dressed at the p.

The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows

Enzyme saccharified substrate was subjected to the process of alcohol fermentation by employing Saccharomyces cerevisiae.

Studies on ethanol production from spoiled starch rich vegetables by sequential batch fermentation

The present work aims to compare the dynamic of uncontrolled yeasts involved in spontaneous fermentation on the performance of controlled yeast such as Saccharomyces cerevisiae used in alcoholic fermentation at several temperatures.

Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol