Figure 7 shows that the gradual fluctuation of specific gravity was in descending manner and should be due to the sharp decrease of sugars and other chemical components found in mixed juices during metabolic pathways due to enzymes exerted by Saccharomyces cerevisiae
as active starter culture found especially on local fruits harvested in Musanze area of Rwanda.
Tanvir Morshed, Shahnaz Rahman, Shiblur Rahman, Sharmin Jahan, Mohsina Mukti, Inin Taznin, Masta Hasenur Reza Chawdhury, Mohammed Rahmatullah; Antihyperglycemic and antinociceptive effects of a commercially produced beta-glucan from Saccharomyces cerevisiae
in Swiss albino mice
Oxidative stress during aging of sta-tionary cultures of the yeast Saccharomyces cerevisiae
Yeast cell suspension was prepared from 2-3 day old yeast Saccharomyces cerevisiae
Purification of virus-like particles of recombinant human papillomavirus type 11 major capsid protein L1 from Saccharomyces cerevisiae
Effect of a Saccharomyces cerevisiae
culture on nutrient digestion in lactating dairy cows.
Effect of lignocellulose degradation products on ethanol fermentation of glucose and xylose by Saccharomyces cerevisiae
, Zymomonas mobilis, Pichia stipitis, and Candida shehatae.
According for table 1, SDS-PAGE gel is related to saccharomyces cerevisiae
, a zymogeni fermentation which is containing AAT gen with inspiration and cycle engine is depending on oxygen from left to right zero indicate a time before on inspiration and 1 to 5 hours regularly indicate after inspiration.
Conditions for the adsorbent synthesis were optimized by immobilizing of Saccharomyces cerevisiae
by grafting using short burst of microwave irradiation (15 times) at 200W output power.
Half of the cows were fed 50 g of live yeast culture (RumiSacc, Saccharomyces cerevisiae
, Integro Food and Feed Manufacturing Company, istanbul, Turkey) top-dressed at the p.
Enzyme saccharified substrate was subjected to the process of alcohol fermentation by employing Saccharomyces cerevisiae
The present work aims to compare the dynamic of uncontrolled yeasts involved in spontaneous fermentation on the performance of controlled yeast such as Saccharomyces cerevisiae
used in alcoholic fermentation at several temperatures.