Observer was blinded to SAAG
value at the time of endoscopy to avoid bias of the results.
With the passage of time, the younger generation had forgotten how to make saag
and makai ki roti but they still love to eat traditional food in winter season, said a housewife Sania Mukhtar.
Usefulness of serum ascites cholesterol gradient (SACG), total protein (TP) ratio and serum ascites albumin gradient (SAAG
) in differentiating tuberculous ascites and cirrhotic ascites.
If we had left out the side orders of onion bhaji and saag
aloo it would have been the perfect amount but it would have been lacking in variety.
, the following formula is used: Corrected SAAG= uncorrected SAAG
x 0.16 x (serum globulin [g/dL]+2.5).10 In patients with BCS, the SAAG
is higher than 1.1 g/dL, with the total protein level in the ascitic fluid usually being more than 2.5g per decilitre.11
is calculated by subtracting ascitic fluid albumin from serum albumin.
Maggie's Super Saag
, an aromatic blend of chickpeas, yellow curry, and spinach, has an authentic Indian taste and smell.
A pilau rice (PS2.50), garlic chilli fried rice (PS3.50), saag
aloo (PS2.95) and a portion of chips (PS1.95) were also ordered.
Go non-stop with the specials including Hari Bhari Kebab, Tandoori Chicken, Ajwani Machchi, Paneer Tikka, Pindi Chole, Kadi Pakoda, Tawa Biryani, Murgh Makhani, Paneer Pasanda as well as the all-time favourites - Makki di Roti, Sarson da saag
, Dal Makhani, Butter Chicken, Gajar ka Halwa and much more.
The stakeholders including farmers' organisations, women farmers, academia, media and civil society put their demands at the first National Conference on Right to Food jointly organised by Food First Information and Action Network (FIAN) Pakistan Group, Journalists for Democracy and Human Rights (JDHR), ActionAid and Oxfam Novib, Dharti campaign, in partnership with Pakistan Kissan Ittehad (PKI), Sustainable Agriculture Action Group (SAAG
) and Infochange News and Features Network (INFN).
Siris E, Gehlbach S, Adachi J, Boonen S, Chapurlat R, Compston J, Cooper C, Delmas P, DTez-Perez A, Hooven F, LaCroix A, Netelenbos J, Pfeilschifter J, Rossini M, Roux C, Saag
K, Sambrook P, Silverman S, Watts N, Wyman A, Greenspan S.
Our additional meal consisted of a king prawn butterfly starter, Parsi chicken - a delicious Persian dish garnished with fresh garlic, spring onions, ginger green chillies, tomatoes and chana dall - side dish of saag
aloo and a keema naan.