Serratia marcescens

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Ser·ra·ti·a mar·ces·'cens

a species found in water, soil, milk, foods, and silkworms and other insects; a significant cause of hospital-acquired infection, especially in patients with impaired immunity; it is the type species of the genus Serratia.

Serratia marcescens

Microbiology The type-species of the gram-negative Serratia, widely present in the environment, and occasional cause of hospital-acquired infections Asssociations Contaminated fluids, equipment, cleaning solutions, hands, ↓ nurse-to-Pt ratio. See Serratia.

Serratia marcescens

An opportunistic bacterium that causes septicemia and pulmonary disease, esp. in immunocompromised patients, and is found in water, soil, milk, and stools. In the proper environment, the organism will grow on food and produce the red pigment prodigiosin.
See also: Serratia

Serrati,

Serafino, 18th century Italian physicist.
Serratia - a genus of anaerobic bacteria that contain gram-negative rods.
Serratia marcescens - a species found in water, soil, milk, foods, and insects; significant cause of hospital-acquired infection.
References in periodicals archive ?
Isolated S. marcescens strains were susceptible in 75% of cases to 3rd generation cephalosporins and all susceptible to imipenem, to ciprofloxacin, and to aminoglycosides (amikacin and gentamicin), but all were resistant to colistin (Table 2).
There are reports in the scientific literature which correlate the ability of strains of S. marcescens, recognized as opportunistic pathogen, to resist the presence of heavy metals and biocides, with concomitant multiresistance to antibiotics (Jafarzade, Mohamad, Usup, & Ahmad, 2012; Nageswaran, Ramteke, Verma, & Pandey, 2012).
Rich Media Promotes Biofilm Formation by S. marcescens SR 41-8000 Cells.
Filtration Tests with S. Marcescens Bioaerosol (32 L/min [1.13 cfm]) Filter Concentration of Concentration of Efficiency Medium Upstream, Downstream, CFU/[m.sup.3] CFU/[m.sup.3] (CFU/[ft.sup.3]) (CFU/[ft.sup.3]) A 56,890 [+ or -] 3241 10,695 [+ or -] 649 81.2 [+ or -] 2.3% (1611 [+ or -] 92) (303 [+ or -] 18) B 58,657 [+ or -] 4025 353 [+ or -] 24 99.4 [+ or -] 0.1% (1661 [+ or -] 114) (10 [+ or -] 0.7) C 148,905 [+ or -] 7651 0 (0) 100% (4217 [+ or -] 217) D 144,240 [+ or -] 8465 0 (0) 100% (4085 [+ or -] 240) From the test results above, these two test bioaerosols provide similar filter efficiency trends for each of the filter media tested.
In all experiments whey was inoculated with S. marcescens to a final biomass concentration ranged between 0.10g/L and 0.13 g/L (dry weight).
In trying to isolate the pathogen for what's called cucurbit yellow vine disease, "we kept getting this stupid contamination" with S. marcescens, says Fletcher.
aeruginosa isolates (6,10)and in 1 strain of S. marcescens (7), respectively.
This study documents catabolite repression of prodigiosin synthesis, motility, and antibiotic susceptibility properties based upon different sugar supplemented growth conditions using S. marcescens D1 American Type Culture Collection (ATCC) 14756.
A combination of DNA sequencing and standard microbiological tests identified the bacterium as S. marcescens. The study appears in the 25 June 2002 issue of Proceedings of the National Academy of Sciences.