rye

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Related to Ryes: Reye's syndrome

rye

 [ri]
the cereal plant Secale cereale, and its nutritious seed.

rye

(rī) [AS. ryge]
A cereal grass that produces a grain used in food and beverage production. When rye grain is infected with a certain fungus, ergot is produced.

Rye,

city in New York where the classification was first identified in 1965.
Rye classification - classification of Hodgkin disease according to lymphocyte predominance, nodular sclerosing, mixed cellularity, and lymphocyte depletion types.

rye

the cereal plant Secale cereale, and its nutritious seed. May be infected with clavicepspurpurea and cause poisoning.

rye ergot
see rye ergot.
References in periodicals archive ?
A little bit lighter and spicier tasting than bourbon, rye whiskey is made, obviously, from rye, a grass related to wheat.
Rye sales were up 40 percent by volume, to 520,000 cases, in 2014, according to the U.
The taste for rye has tracked the growth in the bourbon market, particularly as consumers gravitate toward bourbons with a higher rye content, such as Four Roses and Bulleit (both brands also offer true rye whiskeys).
A rye whiskey must be made with no less than 51% of its mash bill comprised of rye, with the balance typically being malted barley and corn.
Hirsch Rye--This classic rye was column distilled in Bardstown, KY in 1983 and then aged for 21 years in oak casks.
Whole grain rye is nutritionally similar to whole wheat.