And this time round, he beat off stiff competition from three other young Welsh chefs with his offerings: a lemon sole souffle to start, followed by roast rump
of field marsh lamb, with caramelised apple tart with granny smith sorbet for dessert.
Across the table, my partner tucked into roast rump
of lamb, dauphinoise potatoes, soured cabbage and an oregano jus (PS21.
of lamb with charred aubergine, confit cannelloni, dried tomato, feta and olive.
We went for roast rump
of beef (perfectly cooked) with onions and delicious bone marrow (PS16), and pappardelle pasta with wild mushrooms and sage (PS12).
Mine was roast rump
of lamb, puy lentil and broad bean casserole with a red wine and rosemary jus.
What will you be cooking: "I'm going to keep it really simple: roast rump
of Longwitton Farm lamb with Jersey Royal potatoes and a broad bean compote; asparagus soup with a poached hen's egg and seared beef salad.
As well as tapas, a specials board lists daily main courses such as roast rump
of lamb and pan-fried seabream.
of beef with Yorkshire pudding, fondant potato and thyme jus
Instead she went for the gratifying selection of roast rump
of spring lamb served with spiced aubergines and sweet potatoes.
A generous plateful of roast rump
of lamb turned up for my partner, the thick slices of sweet, juicy meat sitting on a delicious cassoulet of spicy Toulouse sausage, borlotti beans and basil.
Two main courses that have made the culinary shortlist are either turbot, braised oxtail and parsley or roast rump
of lamb, flageolet puree and balsamic dressing both hewn from John Campbell's superb cookbook, Formulas For Flavour.
As well as a la carte options such as slowcooked belly of pork and roast rump
of lamb around the PS20 mark, there's also a great value set table d'hote menu at PS19.