varieties must have a wrapper or covering that adequately and securely envelops the cheese.
INGREDIENTS 450g/1lb trimmed leeks (white and light green parts) 15g/12 oz/1 tbsp butter 2 or 3 large garlic cloves, finely chopped 1kg/214 lb lean pork leg or shoulder 150g/5oz smoked rindless
streaky (fatty) bacon rashers (strips) 7.5ml/112 tsp chopped fresh thyme 1.5ml/14 tsp quatre epices (a mix of ground cloves, cinnamon, nutmeg and pepper) 1.5ml/14 tsp ground cumin Pinch of freshly grated nutmeg 2.5ml/12 tsp salt 5ml/1 tsp freshly ground black pepper 1 bay leaf, to garnish 1 Cut the leeks lengthways, wash well and slice thinly.
Antony Worrall Thompson recommends using six of your favourite pork sausages and four teaspoons of sweet chilli pickle and 12 rashers of rindless
smoked streaky bacon.
Adjust seasoning and finish with a swirl of creme fraiche Serve with basmati rice Bacon and turnip soup Serves six * 25g (1oz) butter * 125g (4oz) rindless
smoked bacon roughly chopped * One onion roughly chopped * 375g (12oz) potatoes chopped * 750g (1.5lbs) turnips chopped * 1.2litres (2pts) chicken stock * One bay leaf * small sprig thyme * 150ml (quarter pint) milk * Salt and pepper to taste * Chopped parsley to garnish Method Heat butter in a large heavy based pan.
streaky bacon or pancetta, in one piece ?
"We had 40 cheeses in one category in 2009 so, last year the category was divided into rind and rindless
BLACKWELL'S Pork sausage pounds 5.99 kilo Pork chops pounds 7.60 kilo CO-OP Mr Kipling Viennese Whirls, x6 was pounds 1.45, now pounds 1 FOX'S Own grown radish 65p a bunch Own grown lettuce 40p each Local grown tomatoes 90p lb, pounds 1.99 kilo LIDL Fairy Liquid original/lemon, 650ml was pounds 1.40, 80p from tomorrow MORRISONS Morrisons Therapy Refreshed hands, 300ml pounds 1 NEWBOULD'S Boneless and rindless
pork loins pounds 2.26 lb, pounds 4.99 kilo SAINSBURY'S Butchers Choice bacon, 8 pack, pounds 2; Basic's egg's, 6 pack, 91p; instore bakery bread, 400g, 50p; Sainsbury's baked beans, 420g, 48p; Sainsbury's pork sausages, 8 pack, 97p.
INGREDIENTS: 400g turkey breast 50g mushrooms (wiped and sliced) 50g bacon lardons (lightly oak smoked sweetcure rindless
back) 100g fresh breadcrumbs 2 eggs 50g grated Parmesan 200ml whipping cream 50g butter 5 tbsp olive oil 100ml cup dry white wine 250ml chicken stock 1 tbsp fresh tarragon finely chopped pinch of salt and pepper
'M' Sweetcorn/Peppers (198g) buy 3 for pounds 1; 'M' Organic Big Pots (500g) pounds 1; 'M' Organic Large Eggs (12pk) pounds 2.45; M Rindless
Streak Bacon (250g) buy 2 for pounds 2; 'M' Swiss Gruyere (170g) pounds 1; 'M' Raspberry Pavlova pounds 1.49; 'M' Toffee Pavlova pounds 1.99
To serve six take 3 shallots, thinly sliced, 4tbsp of creme fraiche, 3tbsp of olive oil (plus extra for drizzling), 4 waxy potatoes, 2 eating apples, l00g (3 1/2 oz) of smoked rindless
lardons, 400g(14oz) of black pudding, 350g (12oz) of puff pastry plain flour for dusting, 1/4 of a fennel bulb, thinly sliced, 1 bunch of rocket, torn into pieces (optional) and salt and pepper to season.
Ingredients: 4 rindless
, streaky bacon rashers' 1 lemon, halved, pips removed' 2 x 150g cod fillets, any bones removed' 2tbsp chopped fresh tarragon' 2tbsp olive oil' 85ml white wine' 120ml double cream' salt and freshly ground black pepper.
4 rashers Somerfield thick cut unsmoked rindless