Rhodotorula


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Rhodotorula

(rō'dō-tōr'ū-lă),
A genus of yeasts, usually colored pink to red and of questionable pathogenicity, which are generally introduced iatrogenically in prosthetic implants and into immunocompromised patients via intravenous catheters.

Rhodotorula

(rō″dō-tŏr′ŭ-lă) [NL]
A genus of yeasts that do not ferment carbohydrates. The yeasts are widely distributed in air, dairy products, soil, and water. They have been occasionally identified as a cause of opportunistic infection in compromised hosts.
References in periodicals archive ?
subtilis and Rhodotorula minuta for mango anthracnose (Patino-Vera et al., 2005; Chung et al., 2007), Streptomyces for damping-off in tomato (Sabaratnam and Traquair, 2002) and plant growth promoting rhizobacteria (PGPR) (Albareda et al., 2008).
De los residuos solidos sometidos a tratamiento experimental se aislaron levaduras, una de ellas con produccion de pigmento carotenoide rojo, caracteristica propia de las levaduras del genero Rhodotorula (Chalela, 1994).
Diversas especies dos generos Cryptococcus, Rhodotorula, Trichosporon e Candida tem sido isoladas de leite obtido de animais acometidos pela mastite, sendo as especies do ultimo geralmente as mais frequentes (KRUKOWSKI et al., 2000; SANTOS & MARIN, 2005).
Yeast strains were two times greater in forage crops and inside them, Rhodotorula and Sporobolomyces were predominant.
Multiple tolerances of Rhodotorula glutinis R-1 to acid, aluminum ion and manganese ion, and its unusual ability of neutralizing acidic medium.
Strains of L plantarum designated as DW1, DW3 and DW4 successfully inhibited growth of yeast as Rhodotorula, Candida, Hansenula, Pichia, Saccharomyces (14).
In vitro and in vivo studies in animal models demonstrate promising activities of the crude extracts (ethanolic, water, benzene, and methanol) of AL rhizomes as well as its major constituents ([beta]-eudesmol, atractylodin, hinesol, atractylon, atractykochromene, and quinone) on cancers, inflammation, fever and pain, gastrointestinal system, nervous system, cardiovascular system, and various microorganisms (Staphylococcus aureus, Escherichia coli, Saccharomyces cerevisiae, Candida albicans, Rhodotorula glutinis, and Saprolegnia).
Cultures of fungi (Candida albicans and Rhodotorula rubra) were grown in Sabouraud Dextrose Broth (SDB) (Difco) at 250.1oC for 24 h.
Zheng, "Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis," Postharvest Biology and Technology, vol.
haemulonii and Rhodotorula glutinis by Vitek-2 YST and API 20C AUX assays, respectively (Table).
incarnatum-equiseti species complex, Rhodotorula, Bullera, Pseudomonas, and Enterobacter species.
Saccharomyces (31), Pichia (74), Candida (50), Hanseniaspora (31), Rhodotorula (2), Dekkera (1), Kazachstania (4), Kluyveromyces (1), Yarrowia (1) Debaromyces (1), Cryptococcus (1) y Torulaspora (1) fueron previamente identificadas por medio de PCR-RFLP, empleando la base de datos Yeast-id.com (Universidad de Valencia, Espana).