The fungus from 1 specimen (ie, patient 4) that failed to grow in culture was identified by broad-range fungal PCR and DNA sequencing as
Rhizopus oryzae. Although this application was arguably the most appropriate use of molecular diagnostics in this study, both the histopathologic evaluation and the direct examination demonstrated mucoraceous hyphae (ie, broad, pauciseptate hyphae), and these results were present long before the results from the molecular studies (ie, 1-2 days after surgery versus approximately 1 week).
Ghosh, Production of phytase under solid-state fermentation using
Rhizopus oryzae: Novel strain improvement approach and studies on purification and characterization, Bioresour.
Rhizopus oryzae biofilm formation in the presence of each Piper essential oil was inhibited in lower concentration than MIC for all species tested (Figure 1).
The fermentation of liquid dough made from wheat flour with the combination of enterococci and
Rhizopus oryzae proteases (dough B) for 48 h revealed that it had threefold higher concentration of water-soluble peptides than the chemically acidified dough (CAD) used as the control.
Direct production of an extracellular tyrosinase from
Rhizopus oryzae NRRL-1510 by solid substrate fermentation.
Phenolic compounds were obtained by solid state fermentation of
Rhizopus oryzae CCT 7560 (Colony Bank Tropical Foundation Andre Tosello, Campinas, Sao Paulo State, Brazil), using as substrate the rice bran with 0.5 mm particle.
[8] The most common infections caused by Zygomycetes include those caused by members of the four genera Rhizopus, Rhizomucor, Absidia, and Mucor, with
Rhizopus oryzae being the species most frequently isolated from patients, [9] whereas Rhizopus stolonifer has never been implicated in a human infection.
Singh, "Production of lactic acid with loofa sponge immobilized
Rhizopus oryzae RBU2-10," Bioresource Technology, vol.
inhibition of
rhizopus oryzae by human serum," The American Journal of the Medical Sciences, vol.
The microorganism
Rhizopus oryzae presented a production of 63.50 U[g.sup.-1] when cultured for 24h on wheat bran [23].
saprophyticus, Escherichia coli and Pseudomonas aeruginosa, Aspergillus parasiticus and
Rhizopus oryzae. The antioxidant activity of all the plant extracts was studied by DPPH Assay, Total Antioxidant Assay and Total phenolic Assay and the remarkable values comparable with the standard antioxidants were recorded.