vinegar

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vin·e·gar

(vin'ĕ-găr),
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from fermented wine, cider, or malt.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vinegar

a dilute, impure acetic acid, made from beer or wine.

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
References in periodicals archive ?
diameter) beets, about 1 1/2 pounds total, untrimmed 1 1/2 cups water 1/4 cup red wine vinegar 2 tablespoons sugar
Take the rest of the salad ingredients and simply combine them all in a bowl before adding the chick peas and drizzling with olive oil and red wine vinegar.
For the beurre de tomate: 20 very ripe cherry tomatoes; 1 plum tomato, skinned and deseeded; 1/2tsp red wine vinegar; 1/2tsp tomato ketchup; 70g butter, diced and chilled; 1tbsp olive oil; salt.
2 tablespoons raspberry vinegar or red wine vinegar
Finish with 2-3 drops of red wine vinegar and add any juices from the resting meat.
Ingredients 4tbsp red wine vinegar 2tbsp redcurrant jelly ' x 15g pack fresh rosemary 2 cloves garlic, thinly sliced 4 British lamb loin chops, from the chiller cabinet 1tbsp olive oil Method In a shallow, non-metallic dish, mix together the red wine vinegar and redcurrant jelly.
You need a large clove of garlic, 1/4 tsp of salt, 1 tbsp balsamic vinegar, ltbsp red wine vinegar and 2 tbsp extra virgin olive oil.
For the fajita marinade: 2 cloves garlic, chopped; 3tbsp mustard powder; 90ml red wine vinegar; 20g granulated sugar; 2tsp salt; 1tsp freshly ground black pepper; 40ml olive oil; 40ml sunflower oil
Ginger and Mustard Seed Chutney 3 tablespoons salad oil 3 tablespoons mustard seed 1 medium-size onion, finely chopped 1 cup each red wine vinegar and firmly packed brown sugar 3 medium-size firm-ripe tomatoes, cored and chopped 2 tablespoons each minced fresh ginger and dark molasses 1 large cloves garlic, minced 1 stick cinnamon, 2-1/2 to 3 inches 1/2 teaspoon salt 1/4 teaspoon each whole cloves and cayenne or crushed dried hot red chilies 1/4 cup minced fresh cilantro (coriander)
Smashed avocado with crispy chicken, pickled onions and tortillas Serves 4 Ingredients 2 large, very ripe avocados Juice of 1 lemon 8 seeded soft tortillas, warm FOR THE ONIONS 1 red onion, thinly sliced 100ml red wine vinegar 4 tbsp caster sugar FOR THE CHICKEN 4 skinless chicken breasts, cut into 3-4 chunky strips 284ml pot buttermilk 85g polenta or cornmeal 85g plain flour 1 tbsp sesame seeds 1 tbsp sweet paprika 1/2 tsp cayenne pepper 2 pinches ground cinnamon 1 tsp garlic salt Sunflower oil, for frying Method 1.
Ingredients 1tbsp olive oil 2tbsp clear honey 2tsp ground cumin 1 clove garlic, crushed 1tbsp Waitrose red wine vinegar 4 essential Waitrose British chicken legs, skin scored 700g essential Waitrose new potatoes, quartered 2 small essential Waitrose red onions, quartered Method Mix together the oil, honey, cumin, garlic and vinegar with seasoning.
4 short pastry tart lets 250grms natural smoked haddock 500grms fresh spinach 100ml milk pinch fresh nutmeg salt & pepper for the hollandaise 125grms melted butter 2 egg yolks a good dash of malt vinegar 1 bay leaf 2-3 crushed pepper corns for the salsa 1 pun net cherry tomatoes cut in quarters 1 shallot finely chopped 1 avocado cut into small dice 1 fresh chilli,chopped 1 clove of crushed garlic 25ml red wine vinegar 25grms chopped fresh coriander 2 tablespoons tomato ketchup salt,pepper and sugar method 1 To make the salsa put all the ingredients into a bowl and leave to marinade for at least one hour.