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 [res´ĭ-pe] (L.)
1. take: used at the head of a prescription, indicated by the symbol ℞.
2. a formula for the preparation of a combination of ingredients.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

rec·i·pe (Rx),

1. The superscription of a prescription, usually indicated by the sign Rx.
2. A prescription or formula.
[L. imperative recipio, to receive]
Farlex Partner Medical Dictionary © Farlex 2012


A medical prescription.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.


1. The superscription of a prescription, usually indicated by the sign Rx.
2. A prescription or formula.
[L. imperative recipio, to receive]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012


Superscription of a prescription, usually indicated by the sign Rx.
[L. imperative recipio, to receive]
Medical Dictionary for the Dental Professions © Farlex 2012

Patient discussion about recipe

Q. Does anybody have good recipes for meals which don't contain gluten?? My 8 year old son has celiac disease. He is really suffering from not being able to eat so many things his brother and his friends can like pizza, pasta, birthday cakes, etc. I'd love him to have his own very tasty meals but I'm havin a hard time finding any recipes. If anyone knows some..

A. I have found some here- for chicken, pizza and brownies..
and also- I am sure you can buy a cookbook that has gluten-free recipes.

Q. Low calorie desserts - any suggestions? I’m having my in-laws for a dinner next week, and since my husband has started a diet lately I’m looking for a low-calorie desserts to end the low-fat meal I’m preparing. Any idea?

A. You can find suggestions and recipes here:
(,2661,FOOD_21616,00.html )

More discussions about recipe
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TV chef Brian Turner, a Saturday Kitchen regular who campaigns to encourage people to get into cooking, added: "At a time when less information and recipes are passed on to our young people in schools, this is not the time to be taking away a means to educate them about what to eat and help them live healthy lives."
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Wall frames her study by locating seventeenth-century recipes at the intersection of narratives about the rise of experimental science, a shift in the domestic sphere from production to consumption, and the emerging role of the household in "civilizing" subjects.
With its Networking features and Rich Media presentation of Recipes through Foodie Wall & Apps, it engages Recipes in a dialogue with the audience for better visibility.
An overwhelming 89% of recipes handed down came from mum or dad, or grandparents, but 9% also came from friends.