Pure Food and Drug Act
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Pure Food and Drug ActA legislative act passed by the US Congress in 1906, catalysed largely through the efforts of Dr HW Wiley, the chief chemist of the US Department of Agriculture. The Act addressed the use of poisonous food preservatives and dyes in foods, unsanitary conditions in meat-packing plants, and exaggerated claims of efficacy made for pseudomedical patent medicines.
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