Propionibacterium freudenreichii

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Pro·pi·on·i·bac·te·ri·um freu·den·rei·'chi·i

a bacterial species found in raw milk, Swiss cheese, and other dairy products; it is the type species of the genus Propionibacterium.
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This research was performed in order to verify the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and the time of inoculation of P.
A lyophilized culture of Propionibacterium freudenreichii PS1 was activated in lactate broth according to the methodology of Marcoux, Beaulieu, Champagne, and Goulet (1992), and incubated at 30[degrees]C for 48 hours.
Emmental contains Propionibacterium freudenreichii, a bacterium which proved to boost the worm's longevity and subsequently turns lactate into acetate, propionate and carbon dioxide.
and Smid, E., J., A novel product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
Effects of live cultures of lactobacillus acidophilus (strains np45 and np51) and propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and escherichia coli strain o157 shedding of finishing beef steers.
In Propionibacterium freudenreichii different metabolic engineering strategies have been applied to increase vitamin B12 production (23,24)