Propionibacterium freudenreichii


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Pro·pi·on·i·bac·te·ri·um freu·den·rei·'chi·i

a bacterial species found in raw milk, Swiss cheese, and other dairy products; it is the type species of the genus Propionibacterium.
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References in periodicals archive ?
This research was performed in order to verify the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and the time of inoculation of P.
A lyophilized culture of Propionibacterium freudenreichii PS1 was activated in lactate broth according to the methodology of Marcoux, Beaulieu, Champagne, and Goulet (1992), and incubated at 30[degrees]C for 48 hours.
Emmental contains Propionibacterium freudenreichii, a bacterium which proved to boost the worm's longevity and subsequently turns lactate into acetate, propionate and carbon dioxide.
A novel product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
Rainio A, Vahvaselka M, Suomalainen T, Laakso S (2001) Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp.
Wang LM, Lv JP, Chu ZQ, Cui YY, Ren XH (2007) Production of conjugated linoleic acid by Propionibacterium freudenreichii.
Effects of live cultures of lactobacillus acidophilus (strains np45 and np51) and propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and escherichia coli strain o157 shedding of finishing beef steers.
Effects of live cultures of Lactobacillus acidophilus (Strains 45 and 51) and Propionibacterium freudenreichii PF-24 on performance and carcass characteristics of finishing beef steers.
rhamnosus GG and Propionibacterium freudenreichii ssp.
In Propionibacterium freudenreichii different metabolic engineering strategies have been applied to increase vitamin B12 production (23,24)