flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
The first sample was sweet potato flour bread, with sweet potato flour substituting for 25% of the wheat flour in the standard bread maker recipe.
The dried chips were milled into flour using disc attrition mill (Model: AII Asiko, Nigeria) and sieved to obtain sweet potato flour (SPF) of 0.
Given the above, this effect could have influenced the absorption of water by the extruded seen considerable lipids content of potato flour (7.
In order to initiate this process, this study had the objective of evaluating the acceptance and preference of cakes prepared with orange-fleshed sweet potato flour by students from a public school in the municipality of Rio de Janeiro, in Rio de Janeiro state.
McKenna does a fine job of explaining the specialty items needed and how to handle them, as well as why some items are recommended but others, which sound similar, are not, as in the difference between potato starch and potato flour.
But having said that, potato flour is often used in Europe, so why should it be any different adding the real thing, albeit mashed?
Variation: use cooked squash, yams or sweet potatoes in place of pumpkin Pie Crust 1 cup oat flour 1/2 cup potato flour (or use more oat flour) 1 cup whole wheat flour 1 tsp.
Procter & Gamble, which makes Pringles, argued that the chips, which are 40 percent potato flour, but also contain corn, rice, and wheat, are not potato chips, but "savory snacks.
It would have been nice to have had more discussion of the French pantry or the specialty items that American home cooks might not be familiar with such as potato flour and vanilla sugar alongside the language exercises.
Meyers adds that instant potato buds are a reasonable substitute for potato flour.
Gluten-free grains include amaranth, arrowroot, buckwheat, corn, flax, flours made from nuts, beans and seeds, millet, potato starch, potato flour, quinoa, rice, rice bran, sorghum, soy, tapioca and teff.
These products (including toasted soy flour, potato flour, and rice bran) were incorporated in varying ratios into agar plates.