chip

(redirected from Potato chips)
Also found in: Dictionary, Thesaurus, Legal, Encyclopedia, Wikipedia.

chip

(chip),
A small fragment resulting from breakage, cutting, or avulsion.

Patient discussion about chip

Q. What does it means when you eat more junk (like chocalate and hot chips) than you do food? Is that good or bad chocolate hot chips pickles olives cheetos pops juice hot chips again hot chips again

A. Pickles and olives are not that junk, although they may contain high amounts of salt (sodium) that may exacerbate hypertension. Regarding the rest of the foods you listed, well, they aren't the best thing to eat- a lot of calories and fat, without satisfying your appetite.

You may read more about nutrition here:
www.nlm.nih.gov/medlineplus/nutrition.html

More discussions about chip
References in periodicals archive ?
Potato Chips Market is expected to exhibit a CAGR of 6.3% during the forecast period 2019 to 2023, Global potato chips market has been divided into type, distribution channel, and region"
The recalled potato chips were packaged in 7-3/4-ounce bags and have a Guaranteed Fresh date of 27 AUG 2019.
The victim was a potato chips seller at Al-Asif Square.
Crackle Potato Chips are sliced by hand and cooked to a crisp, golden brown.
So, scientists at The Ohio State University evaluated how pretreatment soaking solutions, prior to frying, would affect the color formation and changes in the phenolic content of purple potato chips. They found that soaking colored potato slices in citric acid could be a pretreatment approach that enhances the color and phenolic quality of fried purple potato chips.
A three-year-old boy, Umer, died on December 29 after allegedly consuming potato chips along with his twin sister from a food corner.
Enjoy a levelled-up snacking experience as Jack 'n Jill Calbee takes you to the 'NAKS' level with its potato chip snacks and one-of-a-kind activities.
The potato chips were found to have 1,174 ppb of arylamide, exceeding the limit of 1,000 ppb.
HPLC is very good, low cost and sensitive technique to determine acrylamide concentration in potato chips by acetone extraction.
Crunch!: A History of the Great American Potato Chip
Sweet potato chips are higher in acrylamide than regular potato chips.
Boulder Canyon Authentic Foods, a brand of Boulder, Colo.-based Inventure Foods, debuted an up-to-date take on the traditional barbeque potato chip flavor called Coconut Oil Mesquite Barbeque.