Hamburger

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Ham·bur·ger

(hahm'būr-gĕr),
Hartog J., Dutch physiologist, 1859-1924. See: Hamburger phenomenon.
References in periodicals archive ?
The Pulled No Pork burger (below) is made using pulled jackfruit offering a juicy alternative to its meat equivalent and its tangy, smoky flavours make it the ideal barbecue treat.
The Pulled No Pork burger (below) made using pulled jackfruit offering a juicy alternative to its meat equivalent and its tangy, smoky flavours make it the ideal barbecue treat.
The pulled pork burger looked tasty but completely smothered in sauce and was extremely messy!
Animal fat replacement by vegetable oil incorporated with added dietary fiber in low-fat pork burger is feasible and can be accomplished by response surface methodology (RSM).
They credit their success to blogs, saying newspapers have avoided mentioning the non-halal pork burger trend.
The delectable pulled pork burger definitely has what it takes to sabotage your diet as it boasts a whopping 1,000 calories, 58 grams of fat, 83 grams of carbohydrates and 1,940 mg of sodium, according to Hardee's nutrition calculator -- and that's not counting fries and a drink.
We will be building on its popularity by including burger meals in the restaurant, though with a slightly different flavour, using a different twist here and there, maybe a barbecue pork burger with coleslaw and jalapeno mayonnaise.
Whether you're paying admission at the gate, buying a pork burger or setting up a display your very presence contributes to the bottom line.
Customers can substitute the beef burger for a buffalo burger, chicken breast, chicken burger, turkey burger, Asian pork burger, Portobello cap or a black bean burger.
From Beef Burgers with Soy and Lemon; to Curried Chicken Burgers with Chutney; to Spicy Chipotle Turkey Burgers; to Lamb Burgers with Herbs; to Cuban Style Pork Burger, to Caramelized Onion and Chickpea Burgers, this is a fabulous collection of gourmet quality burgers that goes quantum leaps beyond anything a fast food join can turn out.
Thursday, June 28 -- Pork burger on whole grain bun, 4 bean salad, cold stewed tomatoes, melon medley, milk