Antifeedant activity of Pogostemon
cablin essential oils against Spodoptera litura.
We have shown that ethanolic extract from Pogostemon
cablin showed moderate antioxidant activity and inhibited bacteria commonly responsible for community and hospital acquired infections.
Liao et al., "Analgesic and antiinflammatory activities of the methanol extract from pogostemon
cablin," Evidence-based Complementary and Alternative Medicine, vol.
In the West, the established literature on Pogostemon
cablin is thin, but what has emerged recently, particularly studies on the protection against photoaging in mice, supports the continued investigation of this ancient herb to determine its potential role in dermatologic practice.
cablin is a tender perennial fragrant herb with soft, opposite, egg-shaped dark to medium green leaves that reach up to 3 inches [7.5 cm] long and about half as wide, and square stems; grows 2-3 feet in height.
Results of the study also support the use of Patchouli oil Pogostemon
Herba as a potential therapeutic agent by targeting alpha-Patchouli alcohol and also help the development of novel COX-1/COX-2 inhibitors selective based on sesquiterpenoid and other natural products.
Effect of indigenous arbuscular mycorrhizal fungi on some growth parameters and phytochemical constituents of Pogostemon
1: 30, 1830 (accepted name: Pogostemon
stellatus (Lour.) Kuntze, Revis.
Patchouli: Famous, or perhaps infamous, for its wide use in essential oils and incenses, patchouli (Pogostemon
hyeanus) is a bushy herb that may be grown indoors with moist soil, warm temperatures and bright but not direct sunlight.
amara) Essential Oils to Ease Fear/Anxiety: Oils to Ease Fear/Anxiety: Sandalwood (Santalum album) Frankincense (Boswellia carterii) Melissa (Melissa officinalis) Patchouli (Pogostemon
cablin) Rose (Rosa damascene) Lavender (Lavandula angustifolia) Cedarwood (Cedrus atlantica) Neroli (Citrus aurantium var.
The essential oil of Pogostemon
cablin was shown to have effective antibacterial activity against many pathogenic bacterial strains including E.
The relatively higher GC content in IR regions may be attributable to the transfer-RNA genes and ribosomal-RNA genes, which is consistent with the results from Pogostemon