pickling

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pick·ling

(pik'ling),
In dentistry, the process of cleansing metallic surfaces of the products of oxidation and other impurities by immersion in acid.

pick·ling

(pik'ling)
In dentistry, process of cleansing metallic surfaces of products of oxidation and impurities by immersion in acid.

pickling

a form of curing in which the meat is immersed in a solution of the curing agents instead of being rubbed with and packed in the dry agent (bacon curing). The method is faster but does not provide the mouthwatering, smoky dryness of a York or Virginian ham.
References in periodicals archive ?
Directions: To make brine, combine the white vinegar, water, pickling salt, sugar, and pickling spice in a saucepan and bring to a boil.
offers includes Cajun spice, pickling spice, onion powder, mulling spice and lemon pepper.
e, Pyrex), soak the chunks in a dissolved mixture of 2 cups of sugar, 2 cups of vinegar, 2 cups of water, 1 cup of white wine, 2 tablespoons of mustard seeds, 1 tablespoon of caraway seeds, 6 tablespoons of Kosher salt, 4 tablespoons of peppercorns (black and white), 2 teaspoons of pickling spice, 1 big, finely sliced onion, and a touch of finely cut dill.
The wet barbecue rub is the first glorious bite of smoky ribs plucked from a front-yard grill in Delridge; the pickling spice finds me fishing with tongs in the oak pickle barrel at my favorite childhood deli.
For the shrimp: Combine water, wine, vinegar, salt pickling spice,
CORNED BEEF BRINE: 1 gallon water 2 cups kosher salt 5 teaspoons pink curing salt (1 ounce) 1/2 cup sugar 3 cloves garlic, minced 2 tablespoons Pickling Spice, recipe follows 5 pounds well-marbled (first-cut) beef brisket 2 tablespoons Pickling Spice [1] Combine all brine ingredients in large pot.
From Steak Tartare and Korean-Style Barbecued Short Ribs; to Veal Scaloppine with Prosciuto and Sage; to Pork Chops with Chorizo Vinaigrette and Braised Pork Tacos with Ancho Chilies; to Stuffed Lamb Breast and Indian-Style Fritters with Lamb; to Jerked Chicken and Rabbit with Sherry and Garlic Sauce; to Squab with Umbrian-Style Game Sauce and Rack of Venison with Warm Shallot-Apple Relish and Wild Mushrooms; to Deep-Fried Sweetbreads and Vegetables; to Salsa Mexicana and Corned Beef Pickling Spice, "Lobel's Meat Bible" is a complete course of study in a single volume and a very strongly recommended addition to personal, professional, and community library cookbook collections.
Put a bag of pickling spice in the boiling mixture for about an hour; if you want spicier pickles, keep the bag in longer.
Allspice * Annatto * Cardamom * Cinnamon * Curry * Ginger * Mint * Pickling spice * Sage * Vanilla
The Top 10 flavors and flavor trends for 2005 are classics such as cinnamon and vanilla, as well as annatto (a staple in Latin American cooking), cardamom, the flavor of the moment (floral and perfume-like with grapefruit notes and important to Middle Eastern, North African, Latin American and Indian cuisines) and pickling spice (a perfect complement to slow cooker recipes).
2 litres of water, 300ml of white wine vinegar, two tbsp of pickling spice, 25g (1oz) sea salt, 50g (2oz) caster sugar, two cloves of garlic peeled, one sprig of fresh tarragon, one tbsp of grated horseradish, one slice of root ginger, one stalk of fresh dill about 36 cm long or one tsp of dill seed.
About this time of year there'd be grandma sitting on the back doorstep wearing motor cycle goggles to stop her crying while she peeled millions of onions for mum to cram into large jars with vinegar and pickling spice.