brine

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brine

a salt solution used in the curing of meat. Standard ingredients are sodium chloride (15 to 30%) and sodium nitrate (0.15 to 1.50%) but many other ingredients may be added for special effects.

brine shrimp
see artemia.
brine staining
caused by leaky pipes carrying coolant in meat storage cold rooms. The coolant is usually calcium chloride and the stain is a pale green.
References in periodicals archive ?
We realize it is hard to imagine that someone thought of the idea of creating a frozen treat made from pickle juice.
An occasional pickle or sip of pickle juice seems safe.
Top tips to reduce New Year hangovers: Drinking pickle juice is a staple hangover remedy in Russia and Poland.
Not much - just pickle juice, homework, boring teachers, very bright colors, very small dogs, parrots, unidentifiable vegetables in dinner salads, shoplifters .
NOTES: Strain the pickle juice from the jar and use for dressing.
Some have likened the flavor to rancid peanut butter, but it tasted more like pickle juice to us.
Myth or truth, drinking pickle juice has been asserted to prevent and cure muscle cramps, and it may work.
Some coaches have used super-salty sources like pickle juice, mustard and even antacids as quick, on-field "fixes" for sodium-related muscle cramping.
Pickle juice is used to flavor soups, salads, and savory dishes, as are sour cherries.
Some football players and athletic trainers swear two ounces of pickle juice, taken ten minutes before exercise, prevents cramps.
Pickle juice contains large quantities of salt, a chemical compound that helps the body retain water.
Then have them put a little pickle juice (about 3 Tbls.