brine

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brine

a salt solution used in the curing of meat. Standard ingredients are sodium chloride (15 to 30%) and sodium nitrate (0.15 to 1.50%) but many other ingredients may be added for special effects.

brine shrimp
see artemia.
brine staining
caused by leaky pipes carrying coolant in meat storage cold rooms. The coolant is usually calcium chloride and the stain is a pale green.
References in periodicals archive ?
Going beyond the unusual taste factor, the company is emphasizing the health benefits of pickle juice for anyone from kids to pregnant women to diabetics.
The pennies in the pickle juice and in the vinegar and salt will turn shiny.
New coach Brad Gilbert has told him to regularly dip his right hand in pickle juice - a mixture of vinegar and salt - to harden the skin.
Add celery, Vegenaise, pickle juice, mustard, celery salt and lemon juice and mix thoroughly but gently.
Fluids - Not Pickle Juice - First Line of Defense for Cramping
NOTES: Pour the pickle juice out of the jar through a fine strainer into a bowl and save the mustard seed for the salad, or use dried mustard seed soaked in hot water for 5 minutes, then drained.
When all else fails, you may have to resort to spiking their water with a bit of cider vinegar, molasses or left-over pickle juice.
WORCESTER - There's a lot of snow out there, and last night the City Council looked at some creative ways to get rid of the ever mounting mess - like purchasing some pickle juice or molasses to melt street ice or bringing in a couple of "dragons" to gobble it all up.
Miller, certified athletic trainer and assistant professor of health, nutrition and exercise science at NDSU, has investigated whether pickle juice affects muscle cramps.
ROB'S GRILLED CHEDDAR BURGERS 2 pounds ground chuck (20 percent fat is ideal) 2 tablespoons dill pickle juice 2 tablespoons McCormick Grill Mates Montreal Steak Seasoning 8 to 10 hamburger buns 8 to 10 slices cheddar cheese In a medium bowl, combine ground chuck, pickle juice, and steak seasoning; mix well.
Mix together sour cream, red wine vinegar, pickle juice, mustard, salt, garlic pepper and dill weed.
If the grinder gets stuck, add a little pickle juice.