phenolic

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phe·no·lic

(fĭ-nō′lĭk, -nŏl′ĭk)
adj.
Of, relating to, containing, or derived from phenol.
n.
Any of various synthetic thermosetting resins, obtained by the reaction of phenols with simple aldehydes and used as adhesives.
References in periodicals archive ?
For the quantitative estimation of the total phenolics in lemon juice extracts, the wavelength range in which absorbance measurement is to be made must be determined as a first step in the spectral region selection.
SPI films that did not contain phenolics showed the greatest flexibility as measured by percentage tensile elongation at 115.
Consequently, the current project was designed with the aim to determine total phenolics, antioxidant potential and punicalagin contents of pomegranate peel and to explicate its role as a natural preservative and nutraceutical agent.
Keywords: Purslane plant; Gamma irradiation; Phenolic extraction; Antioxidant activity; Antimicrobial activity
01) was reported between total flavonoids and total phenolic compounds, suggesting that 96% of the variation of total flavonoids may be explains by variation of total phenolics compounds.
Phenolic compounds like tannins, flavonoids and phenolic acids are considered to be involved in redox activities so they are key performer to the reducing or antioxidant activity of medicinal plants, fruits or vegetables.
TEHRAN (FNA)- Researchers identified a large number of candidate genes controlling phenolic compound accumulation in broccoli.
Total Phenolics Contents, Flavonoids Contents, and Fatty Acids Compositions in Thymelaea hirsuta L.
boninense was inhibited as the concentration of phenolics acids (syringic acid, caffeic acid and 4-hydroxybenzoic acid) increased.
Wallace Beltsville [Maryland] Agricultural Research Center (BARC) further explored assessing total phenolics using Fast Blue BB.
The quantity and the identity of phenolics extracted from plant material are dependent upon the extraction technique and solvent composition.