pork

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pork

the fresh, uncured meat of the pig.

pork measles
taeniasolium and cysticercuscellulosae.

Patient discussion about pork

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about pork
References in periodicals archive ?
Alli se impuso un cobro de importacion de 4 reales para cada pernil austral (89).
Os cortes dos dois tratamentos foram obtidos atraves do fracionamento da carcaca em pernil, paleta, sobrepaleta, barriga com costela e carre.
Nao foram constatadas diferencas significativas (P [greater than or equal to] 0,05) entre os tratamentos em relacao a frequencia respiratoria; temperatura retal; temperatura do pernil sem contato com o piso e temperatura do peito sem contato com o piso, mas foram encontradas diferencas (P [less than or equal to] 0,01) entre a temperatura da nuca, do pernil em contato com o piso, temperatura peitoral em contato com o piso, temperaturas do piso da porca e do leitao.
A maior parte dos consumidores opta quase sempre pela paleta, costela ou pernil, inclusive na compra de carne ovina importada (9), assim a qualidade desses cortes e importante do ponto de vista comercial.
Con su hija, lechuguino y torero, histrion espanol del chiste grueso como un pernil.
Upstairs, the market is even more evocative - butchers selling pernil (smoked pig's knee) are guarded by cages of live songbirds.
As carnes gordurosas mais frequentes no cardapio foram paleta suina e bovina, linguicas toscana e calabresa, cupim, pernil, hamburguer, salsicha e mini chicken.
On the coast we recovered obsidian projectile points in the archaic layers of Pernil Alto, which date to the 4th millennium BC (Figure 6) (Isla 2009; Reindel 2009, 2010; Reindel and Isla 2006).
Esta situacion indujo a FEDECAMARAS, principal gremio empresarial, a elaborar un informe mediante el cual se afirmaba que la mayoria de los alimentos con precios controlados tenian en promedio 44 meses sin que se revisaran los costos de produccion; siendo los casos mas significativos el pernil de cochino (cerdo) y la avena, con 56 meses; pastas, pan, margarina, mayonesa y salsa de tomate, con 42 meses; y caraotas, azucar, cafe, sardinas y atun, 17 y 22 meses sin ajustes en sus precios.
Unos conversan en paz a la derecha; a la izquierda, una madre sentada comodamente da de mamar a su bebe; un poco mas atras, una pareja se besa sin mucho aspaviento, mientras otro indio, al lado, se esta comiendo un brazo; y en el centro, partes inequivocas de un cuerpo humano cuelgan suculentamente como un pernil en una bodega madrilena.
As part of my invitation, the university chef prepared a delectable Caribbean meal, with pernil (fresh ham), rice and black beans, tostones, quesadillas, which are not from the Caribbean, and an assortment of desserts that included flan.
Entre los platillos de la fiestas destacan la lechona: puerco o pernil que se acompana con tamales vallunos (del Valle de Colombia), envueltos en hoja de platano y pueden ser de pollo o de cerdo.