pork

(redirected from Pernil)
Also found in: Dictionary, Thesaurus, Encyclopedia.

pork

the fresh, uncured meat of the pig.

pork measles
taeniasolium and cysticercuscellulosae.

Patient discussion about pork

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about pork
References in periodicals archive ?
Os resultados do peso do pernil, da paleta, da sobrepaleta, do carré e do filezinho estão apresentados na Tabela 2.
2005) observaram pesos maiores do pernil e paleta para os animais tratados com ractopamina, enquanto que See et al.
Na Tabela 3, estão apresentados os resultados de percentagem de carne no pernil, na paleta, na sobrepaleta e no carré.
Em relação ao rendimento do pernil, Mattos (2005) observou menor rendimento para os animais com alimentação à vontade, visto que o desenvolvimento do pernil é precoce, e assim, com o aumento do peso vivo do animal, pode ocorrer diminuição do rendimento deste corte, fato não observado neste trabalho.
Com base nos resultados de rendimento de pernil e costela, pode-se deduzir que os animais utilizados, neste experimento, não estavam totalmente terminados, por serem animais mestiços de anglo-nubiano, terem porte alto, e esta raça ser considerada de dupla aptidão, ao contrário dos animais utilizados por Mattos (2005), que eram nativos, apresentavam porte baixo e eram precoces quanto à terminação.