Dietary Reference Intake

(redirected from Percent Daily Values)

Di·e·ta·ry Re·fer·ence In·take

(DRI) (dī'ĕ-tār-ē ref'ĕr-ĕns in'tāk)
A set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada, used for planning and assessing diets. Includes the Recommended Dietary Allowance (RDA), the Adequate Intake (AI), the Tolerable Upper Limit (TUL), and the Estimated Average Intake (EAI); has replaced the U.S. Recommended Daily Allowance and the Canadian Recommended Nutrient Intake (RNI).
References in periodicals archive ?
The Academy notes that percent daily values, which are listed as "DV" on food labels, help consumers determine how particular foods fit into their daily meal plans.
* Percent daily values are based on a 2000 calorie diet.
'The mandated updates to daily values for certain nutrients, such as dietary fiber, will require food manufacturers to readjust certain percent daily values on their labels.
Based on its percent daily values and nutrition facts by the Food and Nutrition Research Institute, 100 grams of servings of any type of commercial cones have a total of 417 calories.
The 'Percent Daily Values' describes how much of the suggested daily requirement of each ingredient your food contains.
OLD LABEL Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Amount Per Serving Calories 230 Calories from Fat 72 % Daily Value * Total Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 37g 12% Dietary Fiber 4g 16% Sugars 12g Protein 3g Vitamin A 10% Vitamin C 8% Calcium 20% Iron 45% * Percent Daily Values are based on a 2,000 calorie diet.
(144g) Servings Per Container 4 Amount Per Serving Calories 310 Calories from Fat 100 % Daily Value * Total Fat 15g 21% Saturated Fat 2.6g 17% Trans Fat 1 g Cholesterol 118mg 39% Sodium 560mg 28% Total Carbohydrate 12g 4% Dietary Fiber 1 g 4% Sugars 1g Protein 24g Vitamin A 1 % * Vitamin C 2% Calcium 2% * Iron 5% * Percent Daily Values are based on a 2,000 calorie diet.
READING NUTRITION FACTS LABELS PLAIN YOGURT Dietary Fiber Og 0% Sugars 4g Protein 15q 30% * Percent Daily Values are based on a 2,000 calorie diet FLAVORED YOGURT Dietary Fiber Og 0% Sugars 15g Protein 12g 24% * Percent Daily Values are based on a 2,000 calorie diet To estimate the amount of added sugar in a flavored yogurt, subtract the sugar in the plain yogurt (4 grams) from the sugar in the flavored yogurt (15 grams); the result is 11 grams.
Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Amount Per Serving Calories 230 Caloties from Fat 72 % Dally Value* Total Fat 8g 12% Saturated Fat 1g 5% Trans Fat Og Cholesterol Omg 0% Sodium 160mg 7% Total Carbohydrate 37g 12% Dietary Fiber 4g 16% Sugars 1g Protein 3g Vitamin A 10% Vitamin C 8% Calcium 20% Iron 45% Percent Daily Values are based on a 2,000 calor* diet.
Notably, those with the lowest education level (some high school or less) showed proportionately higher gains in identification of nutrients and percent daily values, helping close the gap between those who better understand labels and those of lower education levels.
1 Serving: Calories 150 (Calories from Fat 70); Total Fat 7g (Saturated Fat 21/2g, Trans Fat 11/2g); Cholesterol 0mg; Sodium 60mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 12g); Protein 1g/Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; iron 2% / Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat/Carbohydrate Choices: 1 * Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Fact Serving Size 1/14 Cake (107g) Servings per Container 14 Calories 350 Calories from Fat 180 Amount/serving % Daily Value * Total Fat 14g 22% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 30mg 10% Sodium 290mg 12% Amount/serving % Daily Value * Total Carbohydrate 53g 18% Dietary Fiber 5g 20% Sugars 36g Protein 4g Vitamin A 0% * Vitamin C 0% Calcium 4% * Iron 15% * Percent Daily Values are bases on a 2,000 calorie diet.