polyunsaturated fatty acids

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Also found in: Acronyms.

omega-3 fatty acids

Nutrition
A family of long-chain polyunsaturated fatty acids, primarily eicosapentaenoic (C20:5) and docosahexanenoic acid (C22:6). Increased dietary omega-3 fatty acids are cardioprotective and have a positive impact on inflammatory conditions, interfering with the production of mediators of inflammation—including leukotrienes, platelet-activating factor, interleukin-l and tumour necrosis factor; increased consumption of dietary omega-3FAs and/or fish is reported to benefit patients with chronic inflammatory conditions, including rheumatoid arthritis, ulcerative colitis and chronic obstructive pulmonary disease. Following ingestion, omega-3FAs are rapidly incorporated into phospholipids of plasma and blood vessels; they decrease plasma levels of VLDL-cholesterol, decrease platelet aggregation, cause vasodilation and protect against coronary artery disease and atherosclerosis.

fatty acids

the main components of fat, consisting of straight hydrocarbon chains with the number of carbon atoms ranging from 4 to more than 20, although chains of 16 and 18 are the most prevalent. All fat-containing foods, and all fat or lipid in the human body, consist of a mixture of different proportions of (1) saturated fatty acids (SFA) which have only single bonds between carbon atoms, all the remaining bonds being attached to hydrogen. SFA occur primarily in animal products like beef, lamb, pork, chicken, cream, milk, butter. Coconut and palm oil, hydrogenated margarine, commercially prepared cakes, pies, and biscuits are also rich in SFA; (2) monounsaturated fatty acids (MUFA) which have one double bond along the main carbon chain. They are present in canola oil, olive oil, peanut oil and oil in almonds, pecans and avocados; (3) polyunsaturated fatty acids (PUFA) which have two or more double bonds along the main carbon chain. Safflower, sunflower, soybean and corn oil are rich in PUFA. See also essential fatty acids, free fatty acids, omega-3 fatty acids.

polyunsaturated fatty acids

; PFAs dietary fat constituent; diet deficient in PFAs is linked to increased levels of oxidized low-density lipoproteins and large-artery atherosclerosis

polyunsaturated

denoting a fatty acid, e.g. linoleic acid, having more than one double bond in its hydrocarbon chain.

polyunsaturated fatty acids
see fatty acids.
References in periodicals archive ?
Suggested mechanisms that could explain the association between PFAS and WHtR are not well established.
Status regarding FAS/ PFAS diagnosis was determined for 63 children (81% of screen-positives) (Table 1).
During the PFAS, Jacob's math teacher stated she was primarily concerned about Jacob's off-task behavior.
PFAS Pro-Legal will ensure media training is available to players who will also be given proper advice about the crucial need for insurance, in the event of career-threatening injuries.
It was shown in [3], that a variant of FAS, the projected full approximation scheme, PFAS can be used to solve linear complementarity problems of the form (2.
The importance of PFAS chemistry, however, was long ago determined by the market.
Authored by 14 experts on the health effects, environmental fate, and policy issues concerning PFASs, the Madrid Statement documents the scientific consensus about the extreme environmental persistence, bioaccumulation, and potential toxicity of the overall class of PFASs (Blum et al.
Iliotibial bant ve kuadrisepsteki gerginlik PFAS icin risk faktorleridir (3,12).
Develop inexpensive and sensitive PFAS quantification methods for compliance testing.
John's expertise, determination and drive were key to achieving a successful outcome on the PFAS issue, averting a costly and nearly insurmountable trade barrier for the imaging industry," said I3A President Lisa Walker.