In this study, the addition of DADS and quercetin in marinade could reduce the PAH
levels in charcoal-grilled pork.
Strong correlation of PAH
in SLE patients with various predictors are presented in Table-I suggesting a future plan to work on it in detail.
The polycyclic aromatic hydrocarbons (PAHs
) are a group of organic compounds containing two or more fused benzene rings which are generally generated from the incomplete combustion of petroleum, coal, fuel oil, garbage and other materials.
This study attempted to explore the genetic susceptibility of PAH
development in SLE.
The pathogenesis of PAH
is complex and still has not been completely elucidated.
A series of P[A.sub.6]-g-LCX-PAH fibers with different PAH
grafting degrees were prepared by changing the ratio of PAH/LCX, pH value, initiator concentration, drying temperatures, and PAH
Polycyclic aromatic hydrocarbons (PAHs
) are assembly of organic compounds which are abundantly present in the atmosphere of heavily populated areas which are having vehicular exhausts as well (Zheng, 2009).
Seven major PAH
contaminants of concern (COCs) in sediment were identified in the original site risk assessment based on calculated cancer risk and hazard indexes, which were benz[a]anthracene, benzo[a]pyrene (BaP), benzo[b] fluoranthene, benzo[k]fluoranthene, chrysene, dibenz[a,h] anthracene, and indeno[1,2,3-c,d]pyrene.
Moreover, median PAH
levels in pork products were higher than in other meat products.
To enhance PAH
desorption from the trap (a quartz tube packed with glass wool), its high temperature has to be as high as possible.
The tests that are commonly performed to diagnose PAH
and rule out other diseases are blood tests, pulmonary function tests, X-rays of the chest, electrocardiography (ECG), and the "6-minute walk test", which essentially measures how far an individual can walk in that time period.
Lab experiments have shown that HCAs and PAHs
have the potential to cause changes to DNA, which means that they may increase the risk of cancer.