References in periodicals archive ?
PI 0309256-1 A), published in 2005, the ozonolysis reaction was continued until obtaining peroxide value between 600-800 units and acid number less than 15 mg/g for the sunflower oil; peroxide value between 1000-1200 units and acid value below 30 mg/g for cacao oil, used in the preparation of therapeutic and cosmetic creams formulations [62].