orthomolecular medicine

(redirected from Orthomolecular nutrition)
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orthomolecular medicine

a system for the prevention and treatment of disease based on the theory that each person's biochemical environment is genetically determined and specific to the individual. Therapy is provided by supplementation with substances naturally present in the body, such as vitamins, minerals, trace elements, and amino acids, in amounts that are optimized for each individual to correct nutritional deficiencies and the resulting biochemical abnormalities.

orthomolecular medicine

A term coined by Linus Pauling for the administration of the exact amount of a substance (e.g., a vitamin or mineral) needed to maintain health; this contrasts with the megavitamin therapy, in which excess vitamins are administered without trying to quantify the amount of vitamin needed. Proponents of orthomolecular medicine advocate its use for ageing, AIDS, alcoholism, allergies, arthritis, depression, hyperactivity, hypoglycaemia, learning disabilities, substance abuse and other conditions.

meg·a·vi·ta·min ther·a·py

(meg'ā-vī'tă-min thār'ă-pē)
Large doses of vitamins, minerals, and amino acids that are used as medications to treat physical and psychiatric illnesses.
Synonym(s): orthomolecular medicine.
References in periodicals archive ?
OTCBB:ORNI) (the "Company") announced that the Company has entered into a new three year contract agreement with Orthomolecular Nutrition Laboratory (the "OMNL").
Saul is well known in the nutrition field because he is the author of a series of excellent books on orthomolecular nutrition and related fields, and is the editor-in-chief of Orthomolecular News Service.
Complex carbohydrates, cis fatx, orthomolecular nutrition, and exercise are all well-documented to be essential for optimum health.
And speaking of doctors, another request that readers frequently write in with is, "Can you help me find an orthomolecular nutrition doctor near where I live?