offal(redirected from Organ meats)
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Animal parts discarded during the process of butchering or slaughtering, typically including the brain, viscera, skin, hooves, and blood. These by-products have been implicated in the transmission of some infectious illnesses, like mad cow disease.
1. nonmeat edible products from animal slaughter. Includes brains, thymus, pancreas, liver, heart, kidney, tripes, sausage casings, chitterlings, crackling rind.
2. by-product of milling, called also weatlings, middlings. A high-protein supplement for herbivores.
specified bovine offal
the term used in the UK to denote tissues that can be infected with the agent of bovine spongiform encephalopathy (BSE), namely brain and spinal cord, spinal ganglia, retina, and terminal small intestine.