cocoa
(redirected from OpenStep)Also found in: Dictionary, Thesaurus, Encyclopedia, Wikipedia.
co·coa
(kō'kō),A powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of cocoa syrup, a flavoring agent.
See also: cacao.
See also: cacao.
Farlex Partner Medical Dictionary © Farlex 2012