omega-6 fatty acid

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Related to Omega-6 fatty acids: Omega-3 fatty acids

omega-6 fatty acid

n.
Any of several polyunsaturated fatty acids, including linoleic acid, that are essential for human metabolism and are found in poultry, nuts, beans, and vegetable oils such as canola and soybean oil. Increasing dietary intake of omega-6 fatty acids can decrease LDL cholesterol levels in the bloodstream.

omega-6 fatty acid

, ?-6 fatty acid
Any of the long-chain polyunsaturated fatty acids, such as linoleic acid and arachidonic acid, thought to influence cardiovascular and growth function when balanced with omega-3 fatty acids in eicosanoid production. Linoleic acids are derived from vegetable oils; arachidonic acids, from animal fats. Synonym: n-6 fatty acid
See also: acid
References in periodicals archive ?
These ratios mean that the typical American diet is deficient in omega-3 fatty acids, especially when considered in relation to omega-6 fatty acids (Kris-Etherton et al.
The Mediterranean diet, on the other hand, has a healthier balance between Omega-3 and Omega-6 fatty acids. Many studies have shown that people who follow this diet are less likely to develop heart disease.
Myth: Omega-6 fatty acids interfere with the health benefits of omega-3's.
Considering the many benefits of increased intake, it is reasonable to recommend increased consumption for all, thus subsequently offsetting the dominance of the inflammatory mediating omega-6 fatty acids. Be it that contamination issues, particularly that of heavy metals, are of concern with an increased consumption of dietary EPA/DHA from fish, a favorable method of increasing the daily allowance is via supplementalion.
Omega-6 fatty acids play an equally important role in the development of canine grey matter.
EFAs are made up of omega-3 and omega-6 fatty acids. The main central nervous system omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); the main omega-6 fatty acid is arachidonic acid.
The shift from rural community life to fast-paced urban sprawl also ushered in an era of fast foods, low fiber, and foods high in saturated fats, trans-fatty acids, and excessive intake of omega-6 fatty acids.
Regarding a previous response to a question about omega-3 and omega-6 fatty acids, you noted the importance of balancing these two nutrients.
Children who supplemented their diet with omega-3 fatty acids and reduced the proportion of omega-6 fatty acids had a significant reduction in atopic cough, according to a large study.
Availability of the necessary precursors in the cell (the available concentrations of omega-3 and omega-6 fatty acids) plays a huge roll in determining the quantity and type of eicosanoids that will be produced.
In addition, the proportion of plasma omega-6 fatty acids was lower in the children who took active supplements, compared with those children who took placebo (33.3% vs.
A study published in 2001 found that people whose diets were high in omega-3 fatty acids, particularly prevalent in cold-water fish like mackerel, tuna and anchovies, and low in omega-6 fatty acids (found in many fat-filled snack foods like commercially prepared pie, cake, cookies and potato chips) were significantly less likely to develop AMD than those whose diets were high in omega-6 fatty acids and low in omega-3 fatty acids.