oligosaccharide

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Related to Oligosaccharides: Polysaccharides

ol·i·go·sac·cha·ride

(ol'i-gō-sak'ă-rīd),
A compound made up of the condensation of a small number of monosaccharide units. Compare: polysaccharide.

oligosaccharide

(ŏl′ĭ-gō-săk′ə-rīd′, ō′lĭ-)
n.
A carbohydrate that consists of a relatively small number of monosaccharides.

ol·i·go·sac·cha·ride

(ol'i-gō-sak'ă-rīd)
A compound made up of the condensation of a small number of monosaccharide units.
Compare: polysaccharide

oligosaccharide

a carbohydrate composed of a small number of monosaccharide residues.

ol·i·go·sac·cha·ride

(ol'i-gō-sak'ă-rīd)
A compound made up of the condensation of a small number of monosaccharide units.
References in periodicals archive ?
"The study indicates the prebiotic oligosaccharides in goat milk formula are effective at selectively promoting the growth of healthy bacteria in the gut," said Harsharn Gill, professor at the university.
Human milk contains an abundant supply and diverse array of oligosaccharides that are known to offer significant health benefits to babies, including the establishment and maintenance of healthy gut microflora, immune development, and protection against gastrointestinal infections.
Table III.- Effect of different levels of mannan oligosaccharides on mean feed conversion ratio in broiler chicks during finisher phase.
Inbiose developed a proprietary platform technology to produce specialty carbohydrates such as human milk oligosaccharides. This fermentation-based production method has now been developed to industrial levels, allowing the large-scale production of 2'-FL that is fully identical to the 2'-FL HMO found in human milk.
There is a lack of knowledge on the preparation of oligosaccharides from the degradation of water-soluble polysaccharides in jujube fruits.
The mixture of oligosaccharides (20% [w/v]) was treated with fresh Saccharomyces cerevisiae (1.5% [w/v]; Levital, Paniberica de Levadura[R] SA, Valladolid, Spain) to remove monosaccharides.
Oligosaccharides can also inhibit the binding of pathogenic bacteria to intestinal cells.
Protection-free glycosylation of oligosaccharides --In the margin of an Emil Fischer work--.
FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which the company says classifies specific types of short-chain carbohydrates that can be poorly absorbed in the small intestine.