Oatmeal porridge | definition of Oatmeal porridge by Medical dictionary
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oatmeal [AS. ate, oat, + mele, meal]
Ground, rolled, or steel-cut oats from which a cereal can be made. Oatmeal has several therapeutic uses. In the diet, it provides fiber, lowers cholesterol levels, and can safely be consumed by patients with wheat allergies or celiac sprue because it has no gliaden. Oatmeal is also sometimes used in tepid baths or soaps to sooth inflamed or irritated skin.
References in periodicals archive
His Scottish diet featured oatmeal porridge
with a little milk or treacle for breakfast; vegetable broth and mutton for lunch; boiled potatoes, barley scones, and tea with milk and sugar for dinner.
For a traditional start on the day, we giveyou some variations on wholesome oatmeal porridge
Dishes include blueberry and banana oatmeal porridge
served with almond milk and walnuts; chia seed and goji berry salad; yuzu ponzu marinated tofu rice paper roll; and zucchini noodles with asparagus, green beans and pistachio and mint olive oil.
Sunday breakfast is worth dragging yourself out of bed for with bucks fizz and oatmeal porridge
served with cream and Drambuie.