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Osteochondral autograft transfer system Orthopedics A device for harvesting and transfer of autogenous bone plugs for repairing articular cartilage defects in the knee and ankle
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

Patient discussion about OATS

Q. What is the nutritional value of oats? I am having oats for my morning breakfast from last week, as I know it is good to have them. But what is the nutritional value of oats?

A. oats are rich with vitamins, energy and protein. makes a wonderful breakfast! (at least when my wife makes it!!).
here's a link to a nutritional value list of oats:

and here's a link to some recipes!:
bread - http://momsrecipesandmore.blogspot.com/2008/12/toasted-oatmeal-bread.html

Biscuits - http://www.vegan-food.net/recipe/927/Oatmeal-Raisin-Cookies/

oatmeal- http://www.fatfree.com/recipes/breakfast/oatmeal

bon apetite!

More discussions about OATS
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References in periodicals archive ?
Gordon has recently returned from New Zealand where a PS20m oat milk factory is about to be built.
Replacing rice with oats will hopefully be easier with the new oatsilog recipes.
* Purely Elizabeth Superfood Oats. "Superfood" means that Liz adds fine-but-not-super quinoa and amaranth to her oats.
Intake of minerals (g/day) of Calcium and Magnesium did not vary significantly, however intake of Manganese, Copper, Zinc and Ferrous decreased with advancement in oat growth.
"Nowadays we know oats and oatbran help reduce cholesterol.
By the next autumn, oat milk had conquered the city's "most esteemed coffee bars" at a "practically unheard of" rate, according to the coffee trade magazine Sprudge.
The company entered the oat milling business in 2013 with the acquisition of three oat processing plants in Canada: Manitoba, Saskatchewan, Alberta and one in the US in Nebraska.
Fall oats also are usually planted after the harvest of cereal grains, such as wheat or cereal rye, or in fields where alfalfa, which is harvested every 28 days, has been killed off.
In another shallow dish, mix 1 cup breadcrumbs, 1/2 cup oats, 1 tablespoon brown sugar, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon curry powder, and 1/2 teaspoon ginger.
Scientists dry-blended Nutrim[R] (a commercial ARS-developed product made from barley or oats), oat bran concentrate and whole wheat flour with finely ground chia to come up with a powdery mixture.