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A nicotine-laced martini, accomplished by soaking tobacco leaves in the martini—or other alcoholic beverage—to address the nicotine cravings of restaurant patrons
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References in periodicals archive ?
In Florida, however, bar owner Larry Wald has invented the Nicotini -bourbon, an apple-flavoured liqueur and secret ingredients infused with tobacco.
To help patrons cope with a state ban on smoking in restaurants, Larry Wald, owner of the Cathode Ray Club in Fort Lauderdale, Fla., created the "nicotini" cocktail.