flavor

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fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
Caption: While there is a debate between natural and artificial flavours, there is also a debate as to whether natural flavours are healthier or purer.
Doehler has decades of experience in processing plants, fruits and vegetables and direct access to the best raw materials for the production of high-quality fruit and vegetable ingredients and natural flavours. At Gulfood Manufacturing, the specialist in plant-based natural ingredients is presenting juices, concentrates, purees, pieces and natural flavours obtained from new fruit varieties.
They are made from cassava, a sweet potato type vegetable and come in two varieties containing natural flavours - Cheddar cheese and red onion and vine ripened tomato and herb.
The natural flavours were supplied by Technology Flavor and Fragrances, Inc.
Folgers Simply Gourmet coffee gives coffee lovers the opportunity to enjoy natural flavoured coffee, and to recreate their favourite fall coffee recipes with no artificial flavours.
Natural flavours are one of the most dynamic food ingredient markets, offering significant growth to suppliers and manufacturers.
MacB Sugar Free is a natural flavoured sugar free drink, made with pure Scottish spring water.
International Flavours & Fragrances (IFF) has introduced in Europe a new range of 2011-EU-compliant natural flavours for beef and chicken which are based on gold standard culinary benchmarks created by Certified Master Chef Florian Webhofer.
"Together, these five flavours tick all the boxes; they are based on smooth-tasting, healthy, natural mineral water from deep underground; they are untouched by human hand; the only additives are natural flavours; there is no sugar added; they are hygienically and attractively bottled in 500ml PET bottles and they're very competitively priced in order that our future customers have the opportunity to fall in love with them."
Butter Buds are a range of natural flavours and extracts based on real dairy produce--butter, cream, milk, yoghurt and cocoa butter.
By combining innovative shapes and textures with natural flavours and colours and low fat, low sodium ingredients, Witwood has developed an imaginative range of product concepts and coatings that will appeal to younger consumers as well as allaying parents' fears about sodium and fat content.