National School Lunch Program

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Na·tion·al School Lunch Pro·gram

(nash'ŏ-năl skūl lŭnch prō'gram)
A U.S.D.A. program that provides a nutritious lunch to children and the opportunity to make healthy choices from nutrition education in the classroom.
References in periodicals archive ?
New Jersey's ELE partnership with NSLP was a notable exception to these trends.
and UBS Investment Bank acted as financial advisors to NSGP and NSLP and Stifel acted as financial advisor to 2100 Energy LLC on the transaction.
A group photo of the workshop participants with NSLP team.
Study participants' characteristics such as demographics and body mass index percentiles based on age and sex were described and examined to assess whether differences existed between NSLP participants (P) and non-participants (NP).
44-48) However, while socioeconomic and demographic factors are known to be associated with academics, we found in our analysis that the relationship between fitness and achievement was statistically significant after controlling for the students' race/ethnicity and the indicator of SES that was available in our data set, that is, the students' eligibility for participating in the NSLP.
Of the meals that did not meet the NSLP guidelines, more than 65 percent exceeded guidelines for total fat, 75 percent were deficient in calcium, 82 percent were deficient in iron and 85 percent were deficient in vitamin A.
To this day, the NSLP provides free or reduced-rate daily meals to students.
These are not part of the NSLP and are referred to as "competitive foods" by USDA.
11) Although NSLP meals are required to meet nutritional standards based upon recommendations from the United States Department of Agriculture (USDA) Dietary Guidelines for Americans, which recommend limiting total fat to 35 percent of calories and limiting saturated fat to less than 10 percent of calories, (12) competitive foods are not.
Many poor children who rely on the NSLP for nutrition may not have the option to bring theft own lunch to avoid irradiated food.
Unlike the meals offered by the NSLP, however, these foods do not have to meet nutritional guidelines and are likely to be high in calories, total fat, saturated fat, added sugars, cholesterol, and/or sodium.